A few weeks ago, the Canadian province of Manitoba declared a state of emergency as a result of wildfires, with Manitoba Premier noting “this is the largest evacuation Manitoba will have seen in most peoples’ living memory”. This marked an ominous start to the country’s wildfire season, with about 225 wildfires burning, half of them out of control, by mid-June and some already turning deadly. Canada is not alone in facing a crisis. Wildfires are intensifying in fire-prone areas, and emerging in regions that have never previously grappled with high fire risk. In January, outside the typical fire season, Los Angeles was on fire for weeks. In 2024 alone, countries including Brazil, Bolivia, Peru, the Republic of Congo, Greece, Portugal and Canada battled devastating blazes.
Growing Returns
Climate Change Demands a Global Paradigm Shift in our Relationship with Wildfires
Animal health is key to healthy people and planet
Maintaining animal health isn’t only an essential practice for livestock farming, though any farmer or rancher will agree that’s true. It’s also a way to lower the methane intensity of the meat and dairy produced by livestock and improve health and livelihoods for people, which is particularly important for smallholder farmers in low-income countries.
Livestock farming contributes more than one-third of human-caused methane emissions, a powerful super-pollutant responsible for much of the additional warming and extreme weather the world is facing. At the same time, animal agriculture both provides critical nutrition and supports the livelihoods of millions of families, benefits that are now at risk due to heatwaves, droughts and other climate impacts.
Without financing solutions, farmers have to leave money — and environmental benefits — on the table
This op-ed was originally published in Hoard’s Dairyman. Since its initial publication, the financial uncertainty for farmers engaging in conservation practices has grown substantially. Ongoing trade negotiations, tariffs and blocked funding for existing U.S. Department of Agriculture contracts for conservation expenses and the uncertainty of future funding for conservation programs intensify the financial challenges faced by dairy farmers.
Dairy farmers are already part of a high-risk industry — the experience shared below shows how difficult it can be to align funding opportunities with farms’ financial needs. Now, farmers are being left to absorb that risk with less support. To continue producing food for their communities and responsibly stewarding natural resources, farmers will need more flexibility from financial institutions and greater investments from stakeholders advancing sustainable agriculture.
By Alice Crothers
Four takeaways from a year of global action on food, agriculture and climate
Global leaders increasingly recognize that agriculture and food systems must be part of solutions to the climate crisis. From the first Food Systems Pavilion at a UN climate conference in 2022, to 160 countries recognizing food and agriculture as a climate imperative in 2023, food advocates came into the 2024 UN climate conference, COP29, with wind in our sails. We made progress, but the world needs to do more — and quickly.
As we close out the year and look ahead to COP30 in late 2025, significantly more work remains to ensure farmers, fishers and ranchers can feed a growing population and lower climate pollution from food systems.
Here are four reflections from EDF and our partners about the progress made this year and the urgent work that remains to make farms and food systems more resilient, sustainable and equitable.
To feed a growing population, farmers need quality financing to flow
Agriculture is both a driver of climate change and on the frontlines of climate impacts. A variety of farming practices, technologies and system changes can reduce emissions to help stabilize the climate and build resilience to help protect global food production. However, a lack of access to fit-for-purpose finance keeps farmers from transitioning to climate-smart farming practices.
This year at COP29 in Baku, Azerbaijan, countries will gather to set a new global climate finance goal, known as the New Collective Quantified Goal (NCQG), for how much money high-income countries will provide to low-income countries for climate action.
This negotiation presents an opportunity to elevate farmers’ needs in financing the climate transition in agriculture.
How a producer-led movement to diversify food production can strengthen global food supply
As the world faces growing climate impacts and shocks, the need for a more sustainable and resilient food system has never been more urgent. Last year, the Kansas wheat harvest, known as a bellwether for global agriculture, hit a 60-year low due to severe drought. Record-breaking floods decimated European harvests in the same year.
Climate-driven impacts, such as prolonged droughts, severe floods and unprecedented temperature shifts are already creating lasting repercussions for global agricultural and fishing communities. This instability affects local communities, jeopardizing livelihoods and food security. One strategy to enhance the resilience of aquatic and terrestrial food systems is food production diversification. Read More
Revisiting a centuries-old approach to farming that embraces water scarcity.
As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai.
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The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For perspective, the yearly United States average is 30 inches. Despite this severe aridity, for over 3,000 years, the Hopi people have stewarded an extraordinary agricultural tradition centered on dry farming.
Dr. Michael Kotutwa Johnson is an Indigenous Resiliency Specialist at the University of Arizona and a leading practitioner of Hopi dry farming — a form of agriculture that eschews irrigation in regions with limited water moisture. As a 250th-generation Hopi dry farmer, his ongoing traditional practices are a testament to the power of cultural values and the potential of climate-adaptive farming. These ongoing Hopi farming practices defy modern notions of crop needs and vulnerability in areas with limited irrigation and water supply.
Takeaways from the Global Forum for Food and Agriculture
By Karly Kelso

Global Forum for Food and Agriculture (GFFA) in Berlin, January 20, 2023 (BMEL/Photothek)
Food systems transformation is increasingly getting traction globally, making the case that we can’t meet our Paris climate agreements without food at and on the table. That was certainly true at the recently held Global Forum for Food and Agriculture (GFFA) in Berlin, known as the largest informal gathering of Agriculture Ministers.
This year’s theme, “Food Systems Transformation: A Worldwide Response to Multiple Crises,” focused on conversations about how global food security may be achieved in the face of multiple crises, including Russia’s war against Ukraine. Despite the heavy topic, a sense of energy and ambition among the attendees was evident as this event marked the first GFFA held in person since 2020, when the COVID pandemic forced global lockdowns.
The conference has historically focused on agriculture production policies, but this year was different. Conversations took a more holistic view of food systems, and our EDF team was among the voices calling for attention towards freshwater management and blue foods. Both are central to food systems but are often left out of these dialogues despite their significant contribution to the Sustainable Development Goals and global food and nutrition security. At GFFA, our team highlighted how EDF is advancing international recognition of these two critical aspects of food systems.
Our team demonstrated the innovative tool, OpenET, that provides access to satellite data on water consumption on agricultural lands across 17 states in the American west. This tool supports climate-friendly food systems by enabling producers to better manage the dwindling water supplies. We highlighted the Aquatic Blue Food Coalition at the Innovation Forum and joined the expert panel: Solving the Great Food Puzzle: 20 levers to scale national level action, where we spoke about how we are catalyzing the inclusion of blue foods into national level actions for food transformation.
While we have a long way to go, this meeting signals the growing efforts to move towards adopting a food systems approach to global food and nutrition insecurity. The final communique from the Ministers’ meeting reflects this commitment and sets the following ambitious goals:
- The right to adequate food must be realized. It is high time to recognize it on the 2030 agenda.
- In particular, the young generation, women and smallholders must be supported.
- Multilateralism must be promoted in the face of multiple crises: hunger, energy and climate crisis, and extinction of species.
- The global community must stand united.
- Transformation towards resilient and sustainable food systems must be supported and sped up.
As we close out the first food conference of 2023, I’m hopeful as these global dialogues are increasingly focused on the importance of holistic approaches to food and nutrition that promote sustainable, inclusive, efficient, and resilient food systems transformation. On the Climate Resilient Food Systems team at EDF, we will be looking to carry these themes forward throughout 2023, including at the UN Water Conference, 2023 Stocktaking Moment, UNFCCC COP28, and more. But most importantly, we will look forward to working with and supporting partners and communities on the ground who are transforming food systems to create a vital earth for everyone.
Karly Kelso is director of Climate Resilient Food Systems at EDF.
Five ways U.S. agriculture can adapt to climate change
Farmers have a long history of steadily increasing crop yields through technological innovation and improvements in management practices. However, as climate change makes weather more extreme and variable than ever before, productivity progress will likely stall by 2030 — even if the U.S. maintains past rates of R&D investment and innovation. Adaptation efforts must begin now to protect food supplies and farmer livelihoods.
Adaptation options can be deployed at various scales to combat the unknown challenges ahead.
World Food Day has come and gone, with food security still out of reach for people and planet
Every October, the global community comes together to celebrate the founding of the United Nations Food and Agriculture Organization as World Food Day. Taking stock, it is plain to see just how far we still have to go to achieve the FAO’s founding mission to defeat hunger and improve nutrition and food security for the planet.
The obstacles to achieving this goal are many and complex: the COVID-19 pandemic, the war in Ukraine, and the ongoing challenges of conflict, water shortages, flooding, and rising food costs are just a few. However, they all share one thing in common: they are exacerbated by the existential threat of climate change.
With less than a month to go before the 27th United Nations Climate Change Conference (COP 27) in Egypt, world leaders must consider the importance of addressing food insecurity as a part of solving the climate crisis.