Growing Returns

3 takeaways from my testimony to Congress on climate-related financial risks to U.S. agriculture

Highlight: EDF’s Maggie Monast testified at a hearing of the House Select Committee on the Climate Crisis, “Creating a Climate Resilient America: Strengthening the U.S. Financial System and Expanding Economic Opportunity.” Watch here.

It’s becoming impossible to ignore the risks that climate change poses to financial markets, including those that support U.S. agriculture.

Increased temperatures and more frequent droughts and extreme precipitation events threaten crop productivity across the nation. In 2020 alone, we have seen ample evidence of these impacts, including destructive storms in the Midwest, hurricanes along our coasts, and wildfires and smoke in the West.

These physical risks of climate change create risks to the U.S. financial system, which was the topic of last week’s hearing held by the House Select Committee on the Climate Crisis, entitled “Creating a Climate Resilient America: Strengthening the U.S. Financial System and Expanding Economic Opportunity.”

I testified to the committee on climate risks to the agriculture finance system — and opportunities to build resilience. Read More »

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How female farmers are conservation leaders on the farm and beyond

Surveys show that women own or co-own nearly half the farmland in the Midwest but are often under-represented in leadership positions, including in policymaking bodies, financial institutions, and other agricultural agencies and institutions.

The Women, Food and Agriculture Network is working to change that, giving women the resources and connections they need to be effective practitioners and supporters of sustainable agriculture. Read More »

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Why does the West keep burning? Here are 3 key factors.

“Climate change sucks.” This was the text I sent to a friend last Monday as we griped about the many fires burning throughout the West — from Oregon and Washington to Idaho and my home state of California. The fires have filled the air with visible smoke and invisible fine particulate matter making it unsafe to spend any significant time outside.

My quick text exchange was not the right forum for a detailed articulation of the many causes of this year’s heavy fire season. Neither is the politicized verbal tennis match that has taken off on Twitter and in the news.

Read More »

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Financial leaders release climate risk report calling for agricultural resilience

A report released today by a subcommittee of the U.S. Commodity Futures Trading Commission, Managing Climate Risk in the U.S. Financial System, examines the threat that increasingly extreme and volatile weather poses to the stability of financial markets, including U.S. agricultural markets. Representatives from EDF served on the 35-member panel.

The report found climate risks pose a wide range of threats to U.S. agriculture — including heat stress on farmworkers, livestock and crops, soil and water quality degradation, more frequent supply chain disruptions and productivity declines. Read More »

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3 steps for agricultural lenders to mitigate climate risk and finance resilience

Farmers in the U.S. are facing severe challenges including poor economic conditions, extreme weather and disruptions from the COVID-19 pandemic. These risks also impact farmers’ financial partners, including agricultural lenders.

While some of these risks are difficult to anticipate and plan for, there are growing opportunities and resources available for farmers and their lenders to better understand their vulnerabilities related to climate change — and take steps to build resilience.

A new report, Financing Resilient Agriculture: How Agricultural Lenders Can Reduce Climate Risk and Help Farmers Build Resilience, finds that lenders can reduce risk by supporting farmer investments in conservation practices like no-till and cover crops that are known to build climate resilience.

This report provides a path forward for lenders to support a more productive, profitable and resilient agricultural system.

Read More »

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A new kind of supply chain initiative will help pollinators and farmers alike

California produces the majority of the world’s almonds, with nearly 1.53 million acres dedicated to almond orchards. However, less than 20,000 of those acres are bee-friendly verified with pollinator habitat and reduced pesticide use.

As bees and other important pollinator populations decline sharply, it is imperative to change the trajectory of pollinator and biodiversity loss in key agricultural landscapes — and one food company is launching an effort to do just that. Read More »

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Golf courses planted 1,000 acres to save the monarch butterfly. Here’s why.

In 2017, my EDF colleagues and I partnered with Audubon International to team up with a seemingly unlikely ally in pollinator conservation — golf courses.

Together, we launched Monarchs in the Rough, a program that partners with golf courses to restore monarch butterfly and other pollinator habitat in out-of-play areas. Read More »

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Corn farmers endorsed climate policies. Here’s what you need to know.

The National Corn Growers Association (NCGA), which represents the interests of 300,000 U.S. corn farmers, recently approved more than a dozen climate policies as part of the policy positions its members vote on twice a year. In doing so, NCGA affirmed that climate change is real, and farmers are part of the solution. Read More »

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Anticipating sharp declines in 2021 farm profitability, experts suggest cost savings from fertilizer efficiency

Farmers across the country may not see profitable conditions for some time as the effects of COVID-19 suppress already meager profit margins.

Projections from the University of Illinois and the University of Missouri show that farm profits could fall significantly in 2021, and economists are recommending farmers examine fertilizer application and tillage passes for the potential to provide highly needed cost savings. Read More »

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Change in weather shifts Iowa farmer’s approach, saving money and time

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. It originally posted on the Iowa Soybean Association Newsroom

Wayne Fredericks and his wife Ruth began farming in northern Iowa in the early 1970s. For the first 19 years of their farming careers, their farm was managed conventionally: corn stalks were plowed and soybean stubble was tilled before planting.

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Iowa farmer Wayne Fredericks says his integrated cropping system saves time and money and protects natural resources. (Photo: Joseph L. Murphy/Iowa Soybean Association)

It was a change in the weather that altered their conventional farming practices — for the better. Read More »

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