Growing Returns

As Texas drought worsens, two bills can advance sustainable, equitable groundwater management

By / Bio / Published: April 26, 2021

Drought conditions are now confronting 75% of Texas, putting more pressure on critical water supplies.

Thirty-two cities or water supply entities in Texas are under voluntary or mandatory water restrictions. Flows in a majority of river basins across South Central Texas have dropped below or far below normal. And the Edwards Aquifer, which stretches across thousands of acres in South Central Texas and serves San Antonio, has dropped nearly 10 feet below average levels for March.

Amid this grim news, state lawmakers have the opportunity to take two important steps toward more sustainable and equitable management of vital water resources.

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Cargill and Soil Health Institute find farmer experience with soil health pays off. Here’s how.

By / Bio / Published: April 16, 2021

Findings from a recent Soil Health Institute study add to growing evidence that soil health practices can provide financial benefits to farmers.

The Soil Health Institute, with support from Cargill, interviewed 100 farmers across nine states to measure the farm budget impacts of soil health practices.

“I believe this work is a critical area and critical question that we need to better address as we look at scaling up of soil health principles,” said Ryan Sirolli, Global Row Crop Sustainability Director at Cargill, during a webinar hosted by the Soil Health Institute. Read More »

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3 ingredients for success in soil health

By / Published: April 9, 2021

This blog was originally posted on Soil Health Partnership’s blog.

Profitable conservation systems don’t look the same on every farm. Growers must implement different strategies to address their specific needs, thanks to a wide range of variables including soil type, moisture availability, equipment and labor. However, just because every farmer takes a slightly different approach to soil health doesn’t mean there aren’t some consistent success factors.

In our recent report, Conservation’s Impact on the Farm Bottom Line (developed in partnership with Environmental Defense Fund and the agricultural accounting firm K·Coe Isom), we discovered that farmers who felt their soil health practices were making a difference — both in the data and anecdotally — took some similar approaches. These three “ingredients for success” increased their chances for achieving profitable conservation systems. Read More »

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Farmers’ bottom lines at risk as growing conditions change

By / Published: April 6, 2021

Iowa currently finds itself in a “Goldilocks climate,” with just the right measure and timing of humidity, rainfall and heat that help make the state a national leader in corn and soybean production. However, new research shows that climate change threatens to upset this balance.

Small shifts in rainfall and temperature can have considerable impacts on crops and farmer livelihoods. To better understand how these shifts could impact farmers, Environmental Defense Fund partnered with K·Coe Isom, an agricultural accounting and business advisory firm, to produce an in-depth report that quantifies the potential localized economic impacts from these shifts that Iowa corn and soy farmers could face as soon as the next 10 to 20 years.

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Is California making progress on the Human Right to Water? Some answers on World Water Day.

By / Bio / Published: March 22, 2021

World Water Day is a time to come together as a global community to reflect on the importance of water and its value to people and ecosystems — to celebrate collective victories advancing water stewardship and to draw attention to the change still needed.

Nearly 1 million people lack access to clean, safe and affordable drinking water in my home state of California — and more than 2 billion worldwide. Each number represents a person: a mother, a father, a child, a loved one. These numbers must change. Read More »

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Experience plays a role in cover crop profitability

By / Published: March 19, 2021

This blog was originally posted on Soil Health Partnership’s blog.

When it comes to cover crops, patience combined with realistic expectations is often the name of the game. Unlike the immediate cost savings that often come with conservation tillage, cover crops have annual costs as well as efficiencies and soil health benefits that can take time to achieve.

These are some of the reasons why in our report, Conservation’s Impact on the Farm Bottom Line, we found experienced cover crop users were more profitable when compared to new adopters. Read More »

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4 lessons learned from nitrogen balance pilot projects

By / Bio / Published: March 17, 2021

Environmental Defense Fund led several pilot projects in the 2019-2020 growing season to better understand how different farm management practices impact nitrogen balance, or N balance, a robust and practical proxy to measure agriculture’s climate and water quality impacts.

EDF scientists assessed real-world, in-field data for 16 management practices and N balance scores from more than 500,000 acres of corn across nine Midwestern states. Here are four actionable insights. Read More »

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Understanding the impact of conservation tillage on operating expenses

By / Published: March 12, 2021

This blog was originally published by Dr. Maria Bowman on Soil Health Partnership’s blog.

When farmers consider implementing a soil health or conservation practice on their farm, one question they inevitably ask is: what will the financial impacts be?

In an effort to answer this question, we recently released Conservation’s Impact on the Farm Bottom Line — a report developed in partnership with Environmental Defense Fund and the agricultural accounting firm K·Coe Isom — to better understand the benefits, opportunities and limiting factors associated with common conservation practices. Read More »

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Study shows healthy soils protect corn yields and lower crop insurance payouts

By / Published: March 10, 2021

Managing risks presented by extreme weather conditions such as heat and drought is a top priority of farmers and policymakers, as researchers predict that higher temperatures and reduced precipitation could reduce yields by up to 30% over the next 50 years.

Farmers are already experiencing these impacts and becoming increasingly dependent on the Federal Crop Insurance Program to manage the resulting yield risks. As of this February, 2020 crop insurance indemnities totaled $7.7 billion, with just over 60% of the average crop insurance premiums covered by the taxpayer. Read More »

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Report shows how nuts and managed vegetation are a winning combination for California growers

By / Bio / Published: February 22, 2021

California is an agricultural powerhouse, producing billions of pounds of nuts in 2020 and tree nut acreage continuing to increase year after year.

The bountiful Central Valley provides fruit and nuts to the majority of the U.S., but these orchards offer additional potential that growers have yet to reap.

A new report, Managing Vegetation for Agronomic and Ecological Benefits in California Nut Orchards [PDF], details opportunities for growers to build a more resilient agricultural system in California — with both sustainability and profitability in mind. Read More »

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