If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Read More
EDFish
Something ‘fishy’ is happening in Congress
Collaborative research sheds light on creating climate-resilient multispecies fisheries
Worldwide, there is considerable interest in developing fishery management options that balance social, economic and ecological goals for multispecies fisheries. Ideally, fisheries management should strive not only to produce good yields from single stocks, but also to avoid serial depletion and prevent adverse impacts of fishing on marine ecosystems — a difficult, but achievable task. Read More
The Silver Anniversary of Sustainable Fisheries
Unsustainable fishing remains among the planet’s most serious and elusive environmental challenges. When it comes to the ocean, scientists agree that while reducing and mitigating climate risks is the biggest long-term threat, getting fishing intensity right is the biggest near-term need. Read More
IUCN WCC | Sustainable fisheries & biodiversity conservation — working together in the face of climate change
Over the past week, representatives from organizations and countries from around the world have come together for critical discussions about protecting and enhancing biodiversity in the face of climate change at the IUCN World Conservation Congress in Marseille, France. For the first time at the WCC, restoring ocean health was one of the central discussion themes, as a “marine journey.”
Aquatic/Blue Foods: The Missing Ingredient for a Sustainable Future
By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021
This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here.
Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been undermined by outdated supply chains and exposed as vulnerable to climate change. Add to this:
- Global malnutrition is on the rise and hunger continues to plague far too many people.
- Global population is projected to be 10 billion by 2050.
- With just under a decade left to achieve the Sustainable Development Goals (SDGs) by 2030, no country is currently on track to do so.
Maximizing benefits: considerations for oceans technology applications
By Trudie Grattan and Melissa Mahoney
When you hear the phrase “oceans technology,” what comes to mind? Do you picture a futuristic device that’s cleaning up the Pacific Garbage Patch? Smart cameras to see a fishing vessel’s activity, fishing location and more? Read More