Our impact
For more almost 60 years, we have been building innovative solutions to the biggest environmental challenges — from the soil to the sky.
About us
Guided by science and economics, and committed to climate justice, we work in the places, on the projects and with the people that can make the biggest difference.
Get involved
If we act now — together — there’s still time to build a future where people, the economy and the Earth can all thrive. Every one of us has a role to play. Choose yours.
News and stories
Stay informed and get inspired with our in-depth reporting about the people and ideas making a difference, insight from our experts and the latest environmental progress.
  • Innovating for healthy oceans

    Red Snapper IFQ Continues Success in 2nd Year

    Posted: in Gulf of Mexico

    Written By

    Laura Williamson
    Laura Williamson

    Share

    Gulf red snapper fisherman measuring his fishJanuary marked the second anniversary of the Gulf’s red snapper IFQ program.  Fortunately, fishermen, regulators and environmentalists continue to report good news compared to the decade the fishery suffered under destructive derby management (also known as a “race” for the limited number of snapper that fishermen were allowed to catch each year).

    Year-round fish supplies and excellent quality mean that dockside prices climbed and have remained steady at least 25% higher than under the derby.  Fishermen are allowed to keep most of the fish they catch, so the number of dead discarded fish (also known as bycatch) has been significantly cut.  And, like the previous year, the annual catch was about three percent under its limit.