Indigenous farmers Hugo and Jose of Agrofloresta examine cacao saplings to be planted in Mexico. Photo credit: Anders Prien Saxbol of Original Beans
Economic development while also conserving forests is not easy. Building infrastructure and increasing production often entails forest degradation or destruction. But at Environmental Defense Fund, our mantra “Finding the ways that work” challenges us to solve even the most intractable problems. And so over the last five years, one way we made economic development and forest conservation “work” is by partnering with indigenous organizations that sustainably grow coffee and cacao in some of the most remote parts of the world, and bringing to them buyers from the United States and Europe.