Growing Returns

Selected tag(s): manure management

Monarch butterflies are migrating in large numbers, with support from some unlikely allies

Monarch butterflies fueled on recently planted prairie habitat on hog farms in Missouri this summer before beginning their annual fall migration south.

You may have noticed more monarch butterflies than usual this year. There’s a reason for that.

Researchers are finding that monarch populations are at the fourth highest level since 1993 – making this year’s population currently migrating south for the winter one of the highest of the past 25 years.

That’s great news for the beloved orange and black butterfly, which has faced a 95 percent population decline since the 1980s. This dramatic loss has been driven largely by increased applications of herbicides across the agricultural landscape, and additional threats posed by extreme weather and climate change.

But citizens, conservationists and even some forward-thinking companies are highly motivated to help recover the monarch before it’s too late.

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How one company’s sustainability goal is poised to change an entire industry

Smithfield Foods, the world’s largest pork producer, has committed to a major increase in manure-to-energy projects. The company will invest in infrastructure and provide farmer incentives to install manure lagoon covers and digesters on 90 percent of its total hog finishing capacity, a standardized measurement that excludes sow and nursery farms, in North Carolina, Missouri and Utah over the next ten years.

This is a major step forward for the hog industry. Open lagoon and sprayfield systems of manure management are predominant in North Carolina and raise concerns about greenhouse gas emissions, water quality, odor and resilience to extreme rainfall.

There are currently only a few manure-to-energy projects in North Carolina. This commitment from Smithfield means they will become the new status quo.

The company’s largest source of greenhouse gases is methane emitted from open manure lagoons. Here’s how this commitment will turn that liability into an asset – and how we can ensure that it delivers the full potential benefits of the change. Read More »

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Measuring methane emissions from cows is elusive, but we’re getting closer

Cows cause high methane gas emissions

Photo credit: aleks.k

Americans’ fondness for milk, yogurt, cheese and juicy burgers requires a huge livestock industry, with nearly 90 million head of cattle in the U.S. in any one year. All those cows mean significant methane emissions.

With estimates from the United Nations that methane accounts for 44 percent of all greenhouse gas emissions from livestock production, and new determination – including legislation in California – to reduce methane emissions from farms, we need to figure out how to quantify and then reduce those emissions.

Yet measuring methane emissions has been an elusive science. Methane is a colorless, odorless gas that packs a powerful punch: Methane has 84 times the global warming potential of carbon dioxide in the short term. Read More »

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