Growing Returns

Selected tag(s): farm bill

How a farmer ‘think tank’ is shaping agricultural sustainability, far beyond the field

One of the best parts of my job at Environmental Defense Fund is working with our farmer advisory network – a group of 19 producers who farm across the Corn Belt and Great Plains on operations ranging in size from about 5,000 acres to 30,000 acres.

EDF's advisers farm across the heartland, from Minnesota to Texas, and from Idaho to Ohio.

They’re brilliant business people who know how conservation can benefit their bottom line. With their guidance, we’re making real progress aligning economic and environmental outcomes for agriculture.

Here’s how this unique partnership came about, and three of the most important areas of progress we’ve made through our collaboration over the past eight years. Read More »

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Elite food consumers won’t make sustainable ag the norm. Here’s what will.

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

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How the farm bill helps landowners and wildlife thrive together

This week, the Senate advanced a farm bill that includes many important provisions for conservation on America’s working farms, ranches and forestlands. Among these provisions is language codifying the Working Lands for Wildlife program that helps farmers and ranchers restore habitat for at-risk wildlife. It’s the first time the program has been formally recognized in the farm bill.

Thanks to the work of private landowners, conservation groups, tribes, and state and government agencies, the U.S. Fish and Wildlife Service decided in September 2015 to remove the New England cottontail from the endangered species candidate list due to recovery. (Photo credit: Brian Tefft, Principal Wildlife Biologist at Rhode Island Division of Fish and Wildlife.)

Through the Natural Resources Conservation Service program, USDA provides technical and financial assistance to landowners who voluntarily make improvements to wildlife habitat on their property. The U.S. Fish and Wildlife Service pairs this with regulatory predictability under the Endangered Species Act.

It’s a win-win approach for improving agricultural productivity while enhancing habitat for wildlife.

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5 reasons why the Senate farm bill is a conservation powerhouse

The Senate votes this week on the farm bill – an $867 billion piece of legislation. Within the bill’s 1,200 pages are big advances for conservation, technology and innovation.

In addition to the bill maintaining full funding for the conservation title, here are five reasons why producers, consumers and environmentalists should celebrate the Senate farm bill and champion the inclusion of these key provisions in the House and Senate compromise bill.

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What to watch for during today’s farm bill markup in the House

The House Agriculture Committee meets today to begin markup on the 2018 draft farm bill. While markup is only the first step of a long process, it will tell us a lot about the road ahead.

The farm bill provides the largest source of federal funding for conservation on private lands – and with 70 percent of U.S. land privately managed, the farm bill is a major driver of efforts to improve water and air quality, increase wildlife habitat and build drought resilience.

While much of the focus will be on whether the Conservation Stewardship Program will be folded into the Environmental Quality Incentives Program (EQIP), here are six additional conservation items to keep an eye on during markup. Read More »

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USDA newcomer Bill Northey has 3 big opportunities to scale ag resilience and productivity nationwide

In his new role at the U.S. Department of Agriculture, Undersecretary Bill Northey will oversee agencies and programs that are vital to agricultural resilience and productivity, including the Farm Service Agency, the Natural Resources Conservation Service and the Risk Management Agency. His portfolio will include crop insurance, conservation, disaster assistance and producer lending services.

I’ve had the opportunity to work with Northey and have appreciated his collaborative approach, which I think will be an asset to USDA in pursuing gains in productivity and conservation.

As he leads ag sustainability efforts at USDA, Northey has three big opportunities to scale conservation and productivity innovations nationwide. Read More »

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The Farm Bill can make the ag data revolution a reality

For big data to truly revolutionize agricultural productivity and sustainability, data needs to be accessible. Industry and government have already collected troves of data points. The trick now is to combine disparate data sets and make them available to farmers, researchers and advisers – all while meticulously protecting producer privacy.

The private sector moved aggressively in 2017 to provide farmers with solutions for collecting and interpreting their data. $500 million in investments flowed to start-ups providing farm management software, sensing and other data solutions – a sector with 27 percent year-over-year growth.

It’s time for the public sector to do the same. Here’s how the next Farm Bill can ensure farmers see benefits from their data. Read More »

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$1 million USDA award expands public-private partnerships for ag sustainability

A collaboration between Smithfield Foods and Environmental Defense Fund has reduced fertilizer loss and improved soil health on more than 400,000 acres in the regions where Smithfield sources feed grain. That acreage is set to grow thanks to a new USDA Regional Conservation Partnership Program (RCPP) award of $1,080,000.

The RCPP project will expand Smithfield’s ongoing grain sustainability efforts in North Carolina and scale up the program in Iowa, providing additional opportunities for farmers interested in improving their operations. Participating farmers will be supported by the combined efforts of 16 partner organizations, which include producer groups, government agencies, universities and nonprofits. Read More »

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Climate-resilient agriculture requires both global and local action. Here’s how.

2017 saw 16 weather and climate disasters that cost a billion dollars or more, from freezes and hail, to fires and flooding. Agricultural losses from Hurricane Harvey, Hurricane Irma, Hurricane Maria and California wildfires alone totaled more than $5.7 billion – and counting.

With extreme weather becoming more common, we all have a stake in building a food system that can absorb and recover from such stress. A resilient food supply equips farmers with the tools and incentives to find climate-smart solutions, and that requires action globally and locally. Read More »

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The next Farm Bill can jump-start agricultural conservation. Here’s how.

An Ohio farmer uses the latest agricultural technology.

Precision agriculture technology can accelerate on-farm conservation, including nutrient management. (Photo: John Rae)

Benjamin Franklin, an experimental farmer and author of Poor Richard’s Almanac, once said that in order to succeed, you must jump as quickly at opportunity as you do at conclusions.

The 2018 Farm Bill is an opportunity for agriculture policy to champion locally led projects, new ideas and entrepreneurship. Such policies can move the needle on conservation outcomes with relatively minimal investment from the federal government. So let’s jump quickly.

In the face of a changing climate, growing population and complex macroeconomic shifts, agricultural resiliency is more important than ever. We need to protect water quality, address climate impacts, establish species habitat and maintain farm profitability. Government alone can’t accomplish these goals. But smart policies can catalyze investments and innovations that do. Read More »

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