Growing Returns

Selected tag(s): COVID-19

Why does the West keep burning? Here are 3 key factors.

“Climate change sucks.” This was the text I sent to a friend last Monday as we griped about the many fires burning throughout the West — from Oregon and Washington to Idaho and my home state of California. The fires have filled the air with visible smoke and invisible fine particulate matter making it unsafe to spend any significant time outside.

My quick text exchange was not the right forum for a detailed articulation of the many causes of this year’s heavy fire season. Neither is the politicized verbal tennis match that has taken off on Twitter and in the news.

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Posted in Climate Resilience / Also tagged , , , , , | Read 2 Responses

3 ways to build a more resilient food supply chain

COVID-19 is upending the food supply chain. Thousands of workers have been infected. Businesses have shut down. Supplies of meats and other labor-intensive foods are tightening, while a surplus of perishable milk and crops has been dumped or left in fields to rot.

This is a nightmare for farmers, workers and consumers. Read More »

Posted in sustainable agriculture / Also tagged , , , , , | Read 2 Responses