Selected tag(s): China

Three areas ripe for public investment in U.S. agriculture

Farm in Sichuan Province, China

Sichuan Province, China

Agriculture doesn’t often attract big investments like those that flow to technology.

But that may have just changed.

The Chinese government recently announced plans to invest $450 billion over the next four years – yep, billions – to help modernize agriculture and scale up practices that increase food security while hopefully minimizing impacts to the environment.

This eye-popping investment should be seen as a wake up call to the United States. Read More »

Posted in Climate, Partnerships, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , | Comments are closed

How to make meat production more sustainable? Start with corn.

Fao

The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on October 16th.

It’s World Food Day, which promotes awareness of the planet’s most challenging food issues, including eradicating global hunger. All food production depends on environmental health, but food production itself can harm the planet.

So to address hunger and increase food security, we’ll need to address the environmental impacts of food production and how the food choices we make every day affect the planet.

These choices affect the stability of the climate, the availability of clean drinking water and running rivers, and the persistence of native habitats and the wildlife they house.

No matter our political or cultural differences when it comes to food, there’s one trend that is clear: across the globe, we are making the choice to eat more meat.  Read More »

Posted in Climate, Ecosystems, Fertilizer, Food, Partnerships, Supply Chain, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , , | Comments are closed
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    Meeting growing demands for food and water in ways that allow people and nature to prosper.

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