In yesterday’s New York Times, Oceana’s Gib Brogan raised serious concerns in an Opinion piece, “A Knockout Blow for American Fish Stocks,” about both the future facing New England cod and the New England Management Council’s stewardship of the region’s fisheries resource. We share many of Gib’s concerns.
Fisheries management is too often presented as a choice between protecting the environment, on the one hand, and the economic interests of fishermen and coastal communities on the other. But we know from our experience in United States that the two are inextricably linked. With many fisheries around the country rebounding, fishermen are among the primary beneficiaries as catch limits increase. Conversely in New England, the collapse of cod presents a significant challenge to coastal fishing businesses; and the recent initiatives of the council on habitat and monitoring are dangerous precisely because they further jeopardize the fishery’s long-term prospects. Read More »
What every fishing port in New England has long feared has now come true: the iconic cod fish is disappearing in our waters. If our shared goal is to rebuild a sustainable fishery for years to come, then we need to better understand what is happening to the fish stocks. This calls for better science, which has been the subject of discussion for years.
A key foundation of better science is better catch monitoring. Inadequate catch data is the Achilles heel of the groundfish fishery in New England – particularly with cod – and the only way to improve this in a cost-effective way is through a comprehensive monitoring system that uses video technology. Read More »
Fishing boats in Chatham, MA. Photo credit: Tim Connor, EDF
It’s time to face the fact that the cod fishery in New England is on the verge of collapse. The problem has been a long time coming. Decades of heavy fishing pressure, federal subsidies, counterproductive political intervention, unpredictable science, inadequate catch data and now climate change, have brought the iconic cod fishery to its knees.
The calls for a closure are increasing and it’s getting harder to justify opposition to such a move.
Some would say this centuries old fishery, a staple of New England, needs a miracle. But what it really needs is leadership. Now is the time for our leaders to step up and make hard choices. Are we going to let New England’s cod become a relic? Or are we going to reverse the tide and do everything necessary to bring this important fishery back from the brink? Read More »
According to a recent study published in Science, nearly 80% of the world’s catch comes from “data-limited” fisheries. Not surprisingly, research shows that many of these fisheries are facing collapse, jeopardizing the food security of hundreds of millions of people in developing countries who depend on seafood for a majority of their dietary protein.
Historically, fisheries with little data had few science-based management options. But new methods are being continuously developed and used in the field that deliver science-based results, even in the absence of long-term, historical catch data. Since fishery stock assessments can be extremely complex, EDF recently developed a user-friendly, six-step framework as part of an overall guide to Science-Based Management of Data-Limited Fisheries.
The framework outlines a systematic approach that fishery managers can use to conduct quick and relatively inexpensive assessments. The methods allow stakeholders in data-limited fisheries to estimate risks to marine ecosystems, determine vulnerability of a stock to fishing pressure, calculate the level of overfishing, assess the sustainability of the fishery, and establish sustainable fishing targets and other management reference points.
Earlier this year, I wrote about an event held in my neighborhood by Eating with the Ecosystem, a new initiative that aims to educate seafood lovers about the environmental and culinary benefits of a diverse palate that incorporates a wide range of sustainable seafood choices. After that dinner, I sat down with Sarah Schumann, the creator of Eating with the Ecosystem, to learn more about how her project emerged.
Sarah’s work is driven by a diverse and fascinating array of interests and experiences. Her love of commercial fishing was born more than a decade ago when she lived on the coast of Chile and got to know the small-scale coastal fisheries of that seafaring nation. Chile has enjoyed success in implementing cooperative and area-based allocation systems, which today are serving as a model for work being done by EDF, Rare and the University of California at Santa Barbara through the Fish Forever partnership. Read More »
[Video credit: Archipelago, NMFS and Frank Mirarchi- FV Barbara Peters]
Collecting timely, accurate and complete information from fishing vessels is fundamental to successful fisheries management. There is an important nexus between the quantity and quality of data collected by monitoring programs that are used for fisheries science and management that makes it more credible to industry and other stakeholders.
EDF continues to work to improve the performance of New England groundfish sectors by supporting the design and implementation of a cost-effective and comprehensive monitoring program that incorporates the use of electronic monitoring (EM). The current crisis facing the groundfish fishery with low stock abundance and resulting quota cuts, and high uncertainty of stock assessments, highlights the need to produce reliable fisheries information. Read More »