EDFish

Prioritizing Climate Resilience in United States Fisheries

The impacts of climate change are already apparent in U. S. offshore waters, creating challenges for fisheries, fishing communities and fisheries management. Examples of climate impacts are prevalent across all regions of the coastal U.S. As ocean temperatures warm, species distributions are shifting. For instance, market squid moving up the West Coast from Baja California to Oregon spurred a harvest boom in the Pacific Northwest. Species, including blue crabs and black sea bass, are shifting northward on the Atlantic coast. Read More »

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Something ‘fishy’ is happening in Congress

If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Read More »

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Rotten gets it wrong about New England and catch shares

When we sat down to speak with the producers of Rotten, a new documentary series by Zero Point Zero Production, we were hopeful they would bring a thoughtful perspective to the complex challenge of sustainable fisheries management in New England. Unfortunately, the final product released this month does just the opposite.

Rotten does little to shed new light on the challenges that many players, including fishermen, conservationists and government, have been working together to try and solve. Instead, it perpetuates myths and half-truths about the sector (or “catch share”) management system implemented in the New England groundfish fishery in 2010. Furthermore, it doesn’t even attempt to offer an alternative vision for how to end the tragedy of the commons that drove this fishery—and many hard-working individuals who depend on it—to the brink of ruin. Read More »

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The State of U.S. Fisheries is Strong

rp_iStock_000014104307Medium-1024x680.jpgWe have a lot to be proud of in the United States when it comes to fisheries management. This week the New York Times highlighted the comeback of U.S. fisheries with an inspiring story of recovery. And today, NOAA Fisheries released its annual Status of Stocks report, confirming that the management reforms implemented over the last decade are continuing to deliver remarkable results.

For fish geeks, the annual Status of Stocks report is our “State of the Union.” It’s an opportunity to take a big-picture look at where things stand, as well as to consider at a more granular level specific regions and fisheries where further reforms may be needed.

At a big-picture level, today’s report is another clear indication that “the state of our fisheries is strong.” Indeed, it reveals that in 2015 the Fish Stock Sustainability Index (FSSI) – the composite index that tracks the health of key commercial and recreational stocks that account for 85% of total catch – hit an all-time high. The relentless upward march of the index since 2000 is stunning, and reflects the success of fishermen, managers and conservationists working region by region, fishery by fishery, to end unsustainable open-access management and implement reforms that incentivize conservation. Read More »

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Examining Climate Change Vulnerabilities of Marine Species in New England

Sea scallop. Photo credit: Dann Blackwood, USGS

Sea scallop. Photo credit: Dann Blackwood, USGS

By: Kristin M. Kleisner

Last week at the Maine Fishermen’s Forum, a session entitled “Questioning our Changing Oceans,” sponsored by The Maine Coast Fishermen’s Association, The Environmental Defense Fund, The Island Institute, and The Nature Conservancy, sought to address some of the major issues related to climate change that the fishing industry has been experiencing. The panel included Jake Kritzer (EDF) as well as local scientists Andy Pershing (GMRI) and Jon Hare (NOAA), along with headliners Capt. Keith Coburn of the hit show ‘Deadliest Catch’, Capt. Buddy Guindon of the new breakout hit ‘Big Fish, Texas,’ and fishermen from as far as Western Australia.

The panel highlighted two NOAA studies recently published in PLOS ONE that highlight the vulnerability of marine fish and invertebrate species such as American lobster and scallops on the U.S. Northeast Shelf to the effects of climate change. Both studies illuminate important trends in species adaptation that will help inform future management decisions in the region. Read More »

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Why are cod struggling to recover in New England? Climate change is part of the answer

Pershing et al.

Heat map showing warming waters in the Gulf of Maine over time. Credit: Pershing et al.

Climate change is preventing cod from rebuilding in New England. Many scientists and fishermen believe this, and a study released last week in Science by Dr. Andrew Pershing from the Gulf of Maine Research Institute and his co-authors provides new evidence to support this claim.

A brief history

Cod, an iconic species and a mainstay of New England fisheries, were overfished for decades, with catch levels peaking during the 1980s. In 2010, the fishery transitioned to the current quota-based management system under an Annual Catch Limit (ACL). Bringing cod under a fixed quota system should have ended overfishing and brought about recovery of the stock, but in recent years the biomass of Gulf of Maine cod has continued to decline, and was estimated in 2014 to be at just 3-4% of sustainable levels. Fishermen are catching fewer cod every year, and the quota is now so low that most fishermen actively try to avoid catching them. Yet despite these very strict catch limits, Gulf of Maine cod have not rebounded and the region’s fishermen are suffering devastating economic consequences. Read More »

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