EDF Health

Monitoring our chemical exposures: Five lessons learned and what’s on the horizon

By Lindsay McCormick / Published: April 12, 2018

Lindsay McCormick, is a Project Manager.

Last October, a groundbreaking report concluded that diseases caused by pollution were responsible for 1 in 6 premature deaths in 2015 worldwide.  That’s 9 million deaths caused by environmental pollution – three times more than AIDS, tuberculosis, and malaria combined.

That may seem startling at first, but health outcomes are largely defined by a person’s genes and their environment.  In fact, environmental factors – like ambient and household air pollution, industrial chemicals, and common consumer products – are implicated in health impacts ranging from cancer and asthma to infertility.

Unfortunately, our ability to track an individual’s chemical exposures – also called the “chemical exposome” – lags way behind what we can measure genetically.  And without this information, it is virtually impossible to develop sound policies and evidence-based interventions to reduce harmful exposures and protect health.

But what if everyone could monitor hazardous chemical exposures? What if school children, soldiers, pregnant women, flight attendants, nail salon workers, gas attendants, and those living within just a few miles of industrial sites – or just about anyone – could understand chemical exposures in their personal environment?

This is where EDF comes in. EDF is exploring ways to catalyze development and scaling of breakthrough technologies capable of detecting an individual’s exposure to a broad spectrum of chemicals—making the invisible, visible.

Our efforts began three years ago, with a series of pilot projects in which people wore a simple silicone wristband capable of detecting over 1,400 chemicals in the environment. Today, we’re collaborating with diverse stakeholders to identify needs and opportunities for accelerating broad uptake of chemical exposure monitoring technologies. Below are five important lessons to jump-start this opportunity. Read More »

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Toxic Exposures: 10 Americans expose the toxic chemicals in our environment

By Lindsay McCormick / Published: May 10, 2017

Every day we are exposed to potentially hazardous chemicals we can’t see —chemicals used in everything from the clothes we wear to the lotions we use and even the couch we sit on. Synthetic chemicals are used to make 96% of products in the United States. Yet scientific research continues to link chemicals in common use to health effects like cancer, infertility, and asthma.

EDF selected 10 individuals across the country to wear a novel wristband technology designed to detect chemicals in their environment for one week – including Gordon, Karen, and Averi.

 

Gordon is a lieutenant for the Memphis Fire Department. Gordon’s wristband detected 16 chemicals, including gamma-chlordane, a pesticide that has been banned in the U.S. since the 1980s, and 3,4-dichlorophenyl isocyanate, a “chemical intermediate,” which is reportedly used exclusively for chemical manufacturing processes. While there were no fires to fight the week he wore the wristband, Gordon wondered if he came into contact with these chemicals from a site visit to a location that formerly housed chemical stockpiles, his local auto repair shop, the nearby highway – or even his fire suit.

Read More »

Also posted in Environment / Tagged | Comments are closed

Wearable wristbands detect flame retardants

By Lindsay McCormick / Published: June 1, 2016

Lindsay McCormick is a Research Analyst.

Chemical and Engineering News (C&EN) recently featured an article on simple, silicone wristbands used to detect chemicals in the everyday environment. Developed by researchers from Oregon State University, these wearable wristbands act like sponges to absorb chemicals in the air, water and everyday consumer products. EDF sees exciting promise in this technology, and has begun using this tool to make the invisible world of chemicals, visible.

The C&EN article highlighted two new studies which used the wristbands to characterize flame retardant exposure – the first two published studies to demonstrate that the wristband technology can be effectively used for this purpose.

There is good reason to explore flame retardant exposure. A 1975 California flammability standard resulted in the addition of flame retardant chemicals to hundreds of millions of foam products in the U.S. including couches and foam baby products. As furniture and other products get old and breakdown, flame retardants are released into surrounding air and settle in the dust in our homes. Evidence from the CDC’s National Biomonitoring Program demonstrates that 99% of people tested have polybrominated diphenyl ether (PBDE) flame retardants in their body, and other studies indicate that children are more highly exposed to flame retardants than adults. Read More »

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Unfulfilled: EPA’s 2009 commitment to fix lead-based paint hazard standard

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: April 28, 2016

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In 2009, EPA committed to fix its rule identifying dangerous levels of lead. The evidence since then has only gotten more compelling. EPA needs to fulfill its commitment and revise the rule consistent with the recommendations of its own Science Advisory Board.

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Tom Neltner, J.D., is Chemicals Policy Director.

In 2005, then-Senator Barack Obama, supported by then-Senator Hillary Clinton, forced the Bush administration to issue a long-overdue rule to ensure contractors used lead-safe work practices when conducting renovations, repairs, and painting work at homes and child-occupied facilities. So when Senator Obama became President Obama, there was tremendous promise for advances in lead poisoning prevention.

By the second half of 2009, it appeared that promise was turning into reality. Under President Obama’s leadership, the Environmental Protection Agency (EPA) made lead poisoning prevention a priority and undertook a series of important commitments to protect children. Despite that initial success, many of those prevention efforts were foundering by late 2010. Read More »

Also posted in General interest, Health policy, Health science, Lead, Regulation / Tagged , , , , , , , , , , , , , | Comments are closed

“Big data” comes to chemical testing – How to ensure more is better

By / Published: February 24, 2016

Jonathan Choi is a chemicals policy fellow.

EDF Senior Scientist Dr. Jennifer McPartland contributed to this post.

The beginning of this century will no doubt be known for a lot of things. In the biological sciences, I predict it’ll be known for big data. It’s hard to wrap your head around just how far we’ve come already. For example, the data chips that sing “happy birthday” to your loved ones in those horrendously overpriced cards have more computing power than the Allies did in 1945. When I first started using computers, the 5.4” floppy disk was being replaced by the new 256Kb 3.5” disk. Now in Korea, you can get 1 GB per second internet speeds for $20 a month. That’s around 4000 floppy disks of data per second for about as much as I spend every week at the burrito place down the street.

In the biological sciences, we’ve seen an explosion of new ways to generate, collect, analyze, and store data. We’re photographing the world’s biodiversity and sharing it with crowdsourced taxonomists. We’re creating a database of the genomes of the world’s organisms. We’re mapping chemical exposures (our exposome), inventorying the microbes that live in our guts (our microbiome), ripping apart cells and sequencing every bit of messenger RNA that floats around inside (our transcriptome), and much more.

So, it’s not too surprising that regulatory agencies like EPA are pushing their own efforts to amass large quantities of data to help meet their missions. EPA has the unenviable task of reviewing tens of thousands of chemicals currently on the market with little health and safety data, on top of hundreds of new chemicals banging at its door each year. As we have written on numerous occasions, the agency clearly needs a better law that gives it greater authority to get the data it needs to effectively evaluate and manage chemical risks. But, given the information abyss in which we operate, we could definitely stand to adopt new testing approaches that generate at least screening level data on chemicals faster.   Read More »

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FDA decides 3 PFCs are unsafe: Detailed look at the decision

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: February 11, 2016

Tom Neltner, J.D., is Chemicals Policy Director.

FDA’s decision to remove its approval of three long-chain perfluorinated compounds sets important precedents on the assessment of food ingredients, food contact substances, and chemicals used to make food.

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FDA concluded:

  • Class: All long-chain chemicals with at least one linear, perfluorinated chain of eight or more carbon atoms should be considered a class.
  • Data gaps: Where reproductive and developmental toxicity data are lacking for any chemical in this class, the data available for perfluorinated octanoic acid (PFOA) should be used to fill the gaps.
  • Study methods: If a chemical is biopersistent in the body, standard toxicology methods used to evaluate food additives need to be upgraded.

[/pullquote]On Jan. 4, 2016, the Food and Drug Administration (FDA) announced that it changed its regulations to remove the agency’s approval of three specific long-chain perfluorinated compounds (PFCs) as food additives. The agency approved use of these chemicals between 1967 and 1997, allowing them to be added to paper and paperboard that comes in contact with aqueous and fatty foods. Until the late 2000s, they were commonly used in pizza boxes, sandwich wrappers, and paper in frozen food packaging – virtually anywhere a food manufacturer wanted to use paper packaging that would repel oil and water.

Domestic PFC manufacturers report that these food contact substance (FCS) uses have been abandoned, although others report trace levels still appearing in paper products used for food, most likely as a result of contamination. There are reports, however, that foreign companies have begun producing PFCs. As long as these additives are officially allowed by FDA, there is a possibility that food manufacturers who are not diligent could resume their use without knowing it. The agency’s decision makes it less likely that will happen.

FDA’s decision marks the first time it has used a food additive petition to remove an approval based on safety concerns; a few years ago, it removed approvals for use of bisphenol A in infant formula packaging and baby bottles and sippy cups – but those removals were based on market abandonment, not safety. This safety-driven decision sets a precedent and serves as a roadmap for how safety decisions should be made for all additives including those considered by industry to be ‘generally recognized as safe’ (GRAS).

No longer safe – unpacking the agency’s reasoning for a class of chemicals and safety concerns Read More »

Also posted in Emerging science, FDA, Food, Health policy, Health science, PFAS, Regulation / Comments are closed