{"id":6090,"date":"2016-04-07T15:05:02","date_gmt":"2016-04-07T19:05:02","guid":{"rendered":"http:\/\/blogs.edf.org\/growingreturns\/?p=6090"},"modified":"2025-06-11T12:31:39","modified_gmt":"2025-06-11T16:31:39","slug":"unlocking-the-black-box-of-agricultural-supply-chains","status":"publish","type":"post","link":"https:\/\/blogs.edf.org\/growingreturns\/2016\/04\/07\/unlocking-the-black-box-of-agricultural-supply-chains\/","title":{"rendered":"Unlocking the black box of agricultural supply chains"},"content":{"rendered":"<figure id=\"attachment_6091\" aria-describedby=\"caption-attachment-6091\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot.jpg\" rel=\"attachment wp-att-6091\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6091 size-medium\" src=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot-300x225.jpg\" alt=\"Jennifer Schmitt, Ph.D, lead scientist of the NorthStar initiative at the University of Minnesota.\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot-300x225.jpg 300w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot-768x576.jpg 768w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot-1024x768.jpg 1024w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Schmitt-Head-Shot.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6091\" class=\"wp-caption-text\">Jennifer Schmitt, Ph.D, lead scientist of the NorthStar initiative at the University of Minnesota.<\/figcaption><\/figure>\n<p>The corn supply chain is a complex, ever-changing, and often unpredictable system. Measuring the environmental impacts of grain production can be just as complex and daunting \u2013 especially with thousands of players involved.<\/p>\n<p>Understanding corn\u2019s environmental footprint is fundamental to generating solutions that help farmers improve efficiencies and reduce fertilizer losses and hold companies accountable for meeting and measuring the success of their sustainability goals.<\/p>\n<p>That\u2019s why EDF partnered with the <a href=\"http:\/\/northstar.environment.umn.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">University of Minnesota\u2019s Northstar Initiative for Sustainable Enterprise<\/a> to develop a feed grain transport model that estimates emissions from grain farming. Northstar is a program within the university\u2019s Institute on the Environment, which has deep expertise in the complex agricultural supply chain and is able to connect the dots between products on the shelves and their environmental impacts. As I\u2019ve blogged before, <a href=\"https:\/\/blogs.edf.org\/growingreturns\/2015\/12\/01\/5-steps-to-move-food-production-from-transparency-to-sustainability\/\" target=\"_blank\" rel=\"noopener noreferrer\">EDF\u00a0believes<\/a>\u00a0this kind of increased transparency is good for consumers and businesses themselves.<\/p>\n<p>I asked <a href=\"http:\/\/environment.umn.edu\/contact-us\/directory\/jennifer-schmitt\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jennifer Schmitt<\/a>, Ph.D, lead scientist of the NorthStar initiative, to elaborate on the team&#8217;s research and on the importance of data collection and measurement in agriculture.<br \/>\n<!--more--><\/p>\n<p><strong>Why the focus on agricultural supply chains? <\/strong><\/p>\n<figure id=\"attachment_6093\" aria-describedby=\"caption-attachment-6093\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k.jpg\" rel=\"attachment wp-att-6093\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6093 size-medium\" src=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k-300x169.jpg\" alt=\"Grain elevator \" width=\"300\" height=\"169\" srcset=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k-300x169.jpg 300w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k-768x432.jpg 768w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k-1024x576.jpg 1024w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/10148974485_c9b274f578_k.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6093\" class=\"wp-caption-text\">Grain elevator. Credit: Flickr user <a href=\"https:\/\/www.flickr.com\/photos\/51942038@N04\/10148974485\">Wilson Hui<\/a><\/figcaption><\/figure>\n<p>Companies increasingly are concerned with the environmental impacts of their supply chains. Suppliers and end users commonly make up over 75 percent of the carbon and water impacts for a company, and in agricultural-based industries, supply chains are the source of other environmental concerns, such as nutrient runoff, pesticide use and biodiversity loss.<\/p>\n<p>These impacts pose significant risks to companies downstream from farm fields through reputational harm, climate disruptions to agricultural supplies and the possibility of regulatory action. Given this, <a href=\"https:\/\/blogs.edf.org\/growingreturns\/2015\/09\/17\/3-reasons-food-companies-should-track-emissions-from-their-supply-chains\/\" target=\"_blank\" rel=\"noopener noreferrer\">increased transparency in agricultural supply chains<\/a> makes good business sense.<\/p>\n<p><strong>How are you navigating such a complex topic? <\/strong><\/p>\n<p>As you note, tracing supply chains is difficult. Even the most well-meaning companies find that navigating and tracing their vast network of suppliers is daunting. Companies, industry groups and environmental organizations need research-based tools that illuminate the black box of agricultural supply chains. That means incorporating a wide array of data around supply chains and environmental impacts to facilitate improved management of operational and reputational risks. Making progress in this area can also provide new business opportunities. It isn\u2019t just about risk.<\/p>\n<p>We\u2019re working to identify, characterize and quantify the environmental impacts of U.S. agricultural supply chains through a spatial and company supply chain perspective.<\/p>\n<p><strong>How did you become involved with EDF? <\/strong><\/p>\n<p>EDF initially reached out to us with a key question for its work: where do the largest beef, pork and poultry companies buy their corn in the U.S.? The goal was to reduce the environmental impact of corn farming \u2013 and a key part of this effort is to focus on feed grains, which represent nearly 40 percent of all the corn acreage in the U.S. The first step in the process was to understand the sourcing regions from which companies purchase the corn for animal feed.<\/p>\n<p>Since that initial conversation, we\u2019ve worked together to evaluate agricultural supply chains more broadly, linking the environmental impacts of corn farming to specific supply chains, and to develop a feed grain transport model.<\/p>\n<p><strong>What does the feed grain transport model measure? <\/strong><\/p>\n<figure id=\"attachment_6094\" aria-describedby=\"caption-attachment-6094\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Corn-Movement-4-7-16.jpg\" rel=\"attachment wp-att-6094\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-6094 size-medium\" src=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Corn-Movement-4-7-16-300x225.jpg\" alt=\"Predicted corn and animal movements for the 2012 ethanol, beef, hog and broiler industries.\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Corn-Movement-4-7-16-300x225.jpg 300w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Corn-Movement-4-7-16-768x576.jpg 768w, https:\/\/blogs.edf.org\/growingreturns\/wp-content\/blogs.dir\/52\/files\/2016\/04\/Corn-Movement-4-7-16.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-6094\" class=\"wp-caption-text\">Predicted corn and animal movements for the 2012 ethanol, beef, hog and broiler industries.<\/figcaption><\/figure>\n<p>The Northstar team has developed a data platform and a multi-stage <a href=\"http:\/\/foodscube.umn.edu\/public\" target=\"_blank\" rel=\"noopener noreferrer\">supply chain transport model<\/a> showing how corn and soy travel through the farm-to-feed-to-food pipeline in the U.S.<\/p>\n<p>The model, which uses publically available data, tracks corn and soy supplies from county-level crop production to county-level crop consumption, including feedlots and grower farms. It accounts for virtually all corn demand in the U.S. The model then estimates the additional movement of animals and their embedded feed grains to primary processing facilities. These facilities are connected to companies, making it possible to estimate the spatial sourcing of crops by meat producers.<\/p>\n<p><strong>What will the model mean for sustainable agriculture?<\/strong><\/p>\n<p>Linking the movement of corn from farms to processing facilities makes it possible to connect the environmental impacts associated with crop production to industries, corporate supply chains, and facilities. For each of these units our model determines the \u201cfeed shed\u201d (i.e. feed sourcing areas) and estimates the carbon and irrigation impacts associated with the feed shed. We are currently working to include other environmental impacts such as water depletion, nutrient run off, etc.<\/p>\n<p>The more we as researchers, practitioners and companies themselves know about corporate agricultural supply chains, the better equipped we are to identify opportunities for increasing sustainability to scale.<\/p>\n<p>Jennifer Schmitt, Ph.D.<br \/>\n<a href=\"mailto:jenniferschmitt@umn.edu\">jenniferschmitt@umn.edu<br \/>\n<\/a><a href=\"https:\/\/twitter.com\/JenSchmitt618\" target=\"_blank\" rel=\"noopener noreferrer\">@JenSchmitt618<\/a><\/p>\n<p><em>Related:<\/em><\/p>\n<p><a href=\"https:\/\/blogs.edf.org\/growingreturns\/2016\/02\/23\/animal-feed-is-at-the-heart-of-grain-sustainability\/\" target=\"_blank\" rel=\"noopener noreferrer\">Animal feed is at the heart of grain sustainability &gt;&gt;<\/a><\/p>\n<p><a href=\"https:\/\/blogs.edf.org\/growingreturns\/2016\/01\/07\/meet-the-young-smithfield-agronomist-whos-turning-the-feed-grain-industry-on-its-head\/\" target=\"_blank\" rel=\"noopener noreferrer\">Meet the young Smithfield agronomist who&#8217;s turning the feed grain industry on its head &gt;&gt;<\/a><\/p>\n<p><a href=\"https:\/\/blogs.edf.org\/growingreturns\/2016\/04\/28\/3-ways-ngos-can-help-sustainable-supply-chains-grow\/\" target=\"_blank\" rel=\"noopener noreferrer\">3 ways NGOs can help sustainable supply chains grow &gt;&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The corn supply chain is a complex, ever-changing, and often unpredictable system. Measuring the environmental impacts of grain production can be just as complex and daunting \u2013 especially with thousands of players involved. Understanding corn\u2019s environmental footprint is fundamental to generating solutions that help farmers improve efficiencies and reduce fertilizer losses and hold companies accountable &#8230;<\/p>\n","protected":false},"author":43409,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[120554],"tags":[234,152,57127,42756,63672,83324,53110,71637,64228,413,853],"coauthors":[],"class_list":["post-6090","post","type-post","status-publish","format-standard","hentry","category-agriculture","tag-agriculture-tag","tag-climate-change","tag-corn","tag-farmers","tag-farms","tag-meat","tag-minnesota","tag-nutrient-efficiency","tag-supply-chain-2","tag-sustainability","tag-transparency"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/6090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/users\/43409"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/comments?post=6090"}],"version-history":[{"count":1,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/6090\/revisions"}],"predecessor-version":[{"id":15543,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/6090\/revisions\/15543"}],"wp:attachment":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/media?parent=6090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/categories?post=6090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/tags?post=6090"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/coauthors?post=6090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}