{"id":5144,"date":"2015-06-29T15:11:27","date_gmt":"2015-06-29T19:11:27","guid":{"rendered":"http:\/\/blogs.edf.org\/growingreturns\/?p=5144"},"modified":"2025-05-13T17:01:46","modified_gmt":"2025-05-13T21:01:46","slug":"bridging-the-gap-of-skepticism-between-producers-and-environmental-groups","status":"publish","type":"post","link":"https:\/\/blogs.edf.org\/growingreturns\/2015\/06\/29\/bridging-the-gap-of-skepticism-between-producers-and-environmental-groups\/","title":{"rendered":"Bridging the gap of skepticism between producers and environmental groups"},"content":{"rendered":"
\"\"<\/a>
Peyton Johnson, communications intern at EDF, with her mother, Kay Johnson Smith.<\/figcaption><\/figure>\n

Producers and environmental groups haven\u2019t always been the best of friends. That\u2019s why, when I got an internship this summer with Environmental Defense Fund (EDF), my mom was more than a little uneasy.<\/p>\n

My mom, Kay Johnson Smith, is president and CEO of the Animal Agriculture Alliance<\/a>, a non-profit group that supports producers and promotes better consumer understanding of modern animal agriculture.<\/p>\n

After learning more about EDF, my mom eventually came around to the idea of my working for a conservation organization. That\u2019s because I shared with her EDF\u2019s mission and explained that the organization works\u00a0with<\/em>\u00a0producers to meet the growing demands for food in ways that also improve the environment<\/a>. I\u2019m happy to say that she now is pleased to see me working to bridge the gap of skepticism between producers and environmental groups.<\/p>\n

As part of EDF’s effort to work with diverse partners and to share their voices,\u00a0I asked my mom to share what motivates her work and her vision on the role of sustainability in U.S. agriculture.<\/p>\n

What led you to the ag industry and why is this work so important to you?<\/strong><\/p>\n

Growing up, I had very little interest in agriculture \u2013 my dad called me “a city girl growing up in the country.” But through my professional growth, I\u2019ve discovered my passion for agriculture because of the people \u2013 the farmers and ranchers \u2013 who are just like my family.\u00a0I\u2019ve come to realize that they do what they do because they, like my family, love their land and their animals.<\/p>\n

But with so many outside pressures from groups that don\u2019t understand farming and the generational gap between the vast majority of the public and farmers, today, more than ever, farmers need someone to champion their voice.\u00a0For over 25 years, I\u2019ve worked to help do that, and I love knowing that our work at the Alliance makes a difference on their behalf.<\/p>\n

\"Kay<\/a>
Kay Johnson Smith presenting at the\u00a0annual Stakeholders Summit.<\/figcaption><\/figure>\n

What would you say is the biggest issue facing producers today?<\/strong><\/p>\n

Pressure and misinformation from groups that do not support modern agricultural practices, or oppose raising animals for food altogether.<\/p>\n

This is a huge challenge. It\u2019s especially problematic given\u00a0that food production will need to increase to feed our growing population.<\/p>\n

You talk about bridging the communication gap between farm and fork. How do you do this?<\/strong><\/p>\n

We often talk about radical transparency, and the Alliance highlights our members\u2019 initiatives to do\u00a0that.\u00a0At our most recent annual Stakeholders Summit, for example, we featured two farms that are opening up their operations to the public.<\/p>\n

Fair Oaks Farm in Indiana is a large working farm with both a large modern dairy and a hog operation. It is open to the public and showcases modern animal housing, innovative processes and technologies that help produce food efficiently and in ways that conserve natural resources and protect the environment. The thousands of visitors who tour each year get to see every aspect of the farm\u2019s day-to-day operations and ask questions about anything.<\/p>\n

Cooper Farms in Ohio, which has turkey, hog and egg laying hen farms, has added viewing windows in many of its newer barns to allow\u00a0their customers to see inside. They are very proud of their operations \u2013 as are most farmers \u2013 so they found a way to showcase what they do without impacting their biosecurity protocols.<\/p>\n

Where do you see the role of sustainability in the future of agriculture in America?<\/strong><\/p>\n

\"\"<\/a>
Learn more about EDF’s commitment to achieving profitable, sustainable agriculture at edf.org<\/a>. Also learn how EDF is working<\/a> with Smithfield Foods, the world’s largest pork producer, to cut emissions.<\/figcaption><\/figure>\n

Agriculture is essential to life. Therefore, it must be sustainable to ensure future generations of farmers and to protect domestic food production.<\/p>\n

To me, three key factors determine sustainability:<\/p>\n

    \n
  1. We must be efficient and embrace innovative ideas and technologies that allow us to produce enough food for a growing population.<\/li>\n
  2. We must conserve and protect natural resources.<\/li>\n
  3. We must ensure the profitability of farmers who are producing high-quality, safe and affordable food.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Producers and environmental groups haven\u2019t always been the best of friends. That\u2019s why, when I got an internship this summer with Environmental Defense Fund (EDF), my mom was more than a little uneasy. My mom, Kay Johnson Smith, is president and CEO of the Animal Agriculture Alliance, a non-profit group that supports producers and promotes …<\/p>\n","protected":false},"author":69375,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[120554],"tags":[234,71894,811,71900,75,383,71899,71893,71902,63845,71903,71895,71896,71897,71901,60123],"coauthors":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","hentry","category-agriculture","tag-agriculture-tag","tag-animal-agriculture-alliance","tag-consumer","tag-cooper-farms","tag-environment","tag-environmental-defense-fund","tag-fair-oaks-farm","tag-farm","tag-farmer","tag-food-production","tag-growing-population","tag-kay-johnson","tag-kay-johnson-smith","tag-producers","tag-rancher","tag-smithfield-foods"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/users\/69375"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":1,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":15734,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/posts\/5144\/revisions\/15734"}],"wp:attachment":[{"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/tags?post=5144"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/blogs.edf.org\/growingreturns\/wp-json\/wp\/v2\/coauthors?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}