Growing Returns

Selected tag(s): water quality

Revisiting a centuries-old approach to farming that embraces water scarcity.

By afajardoanstine / Published: December 7, 2023

As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai.

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The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For perspective, the yearly United States average is 30 inches. Despite this severe aridity, for over 3,000 years, the Hopi people have stewarded an extraordinary agricultural tradition centered on dry farming.

Dr. Michael Kotutwa Johnson is an Indigenous Resiliency Specialist at the University of Arizona and a leading practitioner of Hopi dry farming — a form of agriculture that eschews irrigation in regions with limited water moisture. As a 250th-generation Hopi dry farmer, his ongoing traditional practices are a testament to the power of cultural values and the potential of climate-adaptive farming. These ongoing Hopi farming practices defy modern notions of crop needs and vulnerability in areas with limited irrigation and water supply.

Posted in Climate Resilience / Also tagged agriculture, climate change, climate resilience, colorado river, conservation, drought, environmental defense fund, farmers, food production, sustainability, water use | Comments are closed

Water is a high-level priority at COP 28, we need to look to ground-level users for solutions

By Ann Hayden / Bio / Published: November 30, 2023

Water has finally reached the highest levels of global climate negotiations. The path to a sustainable freshwater future, however, lies with ground-level users. At COP 28, EDF is elevating their voices, their needs and the approaches they find most useful.

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While greenhouse gases drive climate change, many of its impacts are inherently liquid. Whether through drought, flood, sea-level rise, or contamination, water increasingly forms the turbulent core of the climate crisis.

Over the past year, this basic reality was finally acknowledged at the global planning table. Thanks to a strong push from its Egyptian hosts, last year’s edition of the main UN climate conference, COP 27, made water a central theme. The cover decision — the summation of the conference’s key agreements — featured water and food for the first time. The decision acknowledged the central role of water in countering climate impacts and called for water-related targets in national climate planning.

Posted in Climate Resilience / Also tagged agriculture, climate change, climate resilience, conservation, cover crops, drought, environmental defense fund, sustainability | Comments are closed

My perspectives on how we can inspire the next generation of Black climate leaders.

By Guest Author / Published: October 26, 2022

By Arianna Mackey, Environmental Defense Fund (EDF) Summer 2022 Intern

I became aware of my community’s lack of environmental awareness at a very young age. Growing up in the Hampton Roads area of Virginia, my family and I visited the Nauticus museum often. One afternoon, after spending time in the flooding exhibit, I explained to my mom that due to increased flooding, Virginia Beach would be inhabitable in the future, with standing water reaching the front door following a storm. She brushed me off by saying it was an “over-exaggeration” and our community was fine. That encounter piqued my interest in environmentalism. Read More »

Posted in Climate Resilience / Also tagged climate change, coastal, coastal communities, Coasts, ecosystems, environmental justice, flood risk, resilience, virginia coast, virginia flooding | Comments are closed

3 acciones críticas para la equidad del agua en las comunidades latinas de California — ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 15, 2021

Es una paradoja penosa para California, la quinta economía más grande del mundo: Algunos de los mismos trabajadores agrícolas que recogen nuestra comida no pueden beber un vaso de agua limpia, o ni siquiera tener agua, en fregadero de la cocina.

He trabajado en temas de justicia ambiental en EDF durante los últimos seis años, y he tenido la oportunidad de hablar con algunos de estos trabajadores esenciales, muchos de los cuales provienen de países de habla hispana como yo.

A medida que el Mes de la Herencia Hispana llega a su fin, la sequía en California avanza obstinadamente. Es importante reconocer cuán importantes son estos trabajadores del campo que cosechan los alimentos en todo nuestro estado y más allá.

Más allá del reconocimiento que se merecen los trabajadores del campo, los líderes estatales y locales deben tomar al menos tres pasos críticos para eliminar esta paradoja:

Posted in Uncategorized / Also tagged agriculture, california, central valley, climate change, drought, ecosystems, farming, farmworker, food production, latino, sustainability, water use, western water | Comments are closed

3 critical actions for water equity in California’s Latino communities – ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 14, 2021

Lea en español

It is a painful paradox for California, the world’s fifth-largest economy: Some of the very same farmworkers who pick our food can’t drink a glass of clean water — or any water in some cases — from their kitchen sink.

While working on environmental justice issues at EDF for the past six years, I have had the opportunity to talk with some of these essential workers, many of whom come from Spanish-speaking countries like me.

As Hispanic Heritage Month comes to a close while the drought in California stubbornly marches on, it’s important to recognize how instrumental these farmworkers are to providing food throughout our state and beyond.

But besides recognition, state and local leaders need to take at least three critical steps to eliminate this paradox:

Posted in Uncategorized / Also tagged agriculture, california, central valley, climate change, drought, ecosystems, farming, food production, sustainability, sustainable groundwater management act, water use, western water | Comments are closed

Pristine streams in Texas need protection. It’s up to the state Senate to act.

By Vanessa Puig-Williams / Bio / Published: May 18, 2021

The first time I paddled the Nueces River I was blown away by the water — crystal clear, aqua colored, almost tropical. I could easily see the bottom of the river many feet below me and fish as they darted under my kayak.

Fed by springs that percolate up from groundwater beneath the Edwards Plateau, the Nueces is among the last remaining uniquely pure waterways in Texas.

More development is leading to an increase in discharge permit applications in Texas, putting pristine waterways like the Nueces at risk.

House Bill 4146 by Rep. Tracy King (D-Laredo) and Senate Bill 1747 by Sen. Judith Zaffirini (D-Laredo) in the state Legislature will protect these unspoiled streams and rivers by prohibiting wastewater discharges in them. HB 4146 has passed the House and now awaits a hearing in the Senate Water, Agriculture and Rural Affairs Committee.

Posted in Uncategorized / Also tagged ecosystems, legislation, rivers, Texas, water, western water | Comments are closed

California is facing another drought, but I’m still hopeful. Here are 3 reasons why.

By Ann Hayden / Bio / Published: April 1, 2021

It’s a daunting time to be working on water in California.

The Sierra snowpack measurement came in today at 59% of average statewide, making this the second dry winter in a row. The drought conditions led state and federal officials to announce last week painful water cuts for farmers and for municipal water systems that are already sending requests to customers to conserve water.

It’s disheartening to envision farmers again trying to make do with very limited supplies; salmon stranded in warm, dwindling rivers; and cities facing water cutbacks while wondering if the next wildfire will erupt in their neighborhood.

Posted in Uncategorized / Also tagged agriculture, california, climate change, drought, ecosystems, groundwater, sustainability, sustainable groundwater management act, western water | Read 1 Response

A breakthrough to measure agriculture’s environmental impact

By Shelby Shelton / Bio / Published: February 18, 2021

Nitrogen (N) is essential for high crop yields to feed a growing population, but excess nitrogen contributes to climate change as nitrous oxide and to water pollution as nitrate.

Historically, measuring nitrogen losses has been expensive and time consuming. Environmental Defense Fund’s N-Visible framework remedies that.

N-Visible provides an easy-to-use, scientifically robust way for farmers and their advisers to assess nitrogen losses from individual fields. It also allows food companies and policymakers who promote on-farm sustainability to measure progress toward improved environmental outcomes at regional scales.

An open-source implementation guide is now available for download. Here’s what it contains and how to use it. Read More »

Posted in Climate Resilience / Also tagged agriculture, ecosystems, environmental impact, farming, fertilizer, N Visible, nitrate, nitrogen, Nitrogen losses, nitrous oxide, sustainable agriculture, water pollution | Comments are closed

New resource to help dairy industry clean up the Chesapeake Bay

By Suzy Friedman / Bio / Twitter profile / Published: December 5, 2018

It’s a tough time to be a dairy farmer. Nationwide milk prices are at record lows due to an oversupply of milk and changing consumer preferences, and the industry faces increasing public and regulatory pressure to reduce greenhouse gas emissions and improve water quality. These challenges hit home for the dairy industry in the Chesapeake Bay region.

Pennsylvania, Maryland and Virginia cannot meet U.S. EPA-mandated water quality goals without an all-hands-on-deck effort that includes dairy cooperatives, processors and farmers. This increases the pressure on the dairy industry, but it also creates an opportunity for the sector, with support from partners and other stakeholders, to show leadership.

A new open-source sustainability guide [PDF] provides a roadmap for the dairy industry to improve water quality and foster economic and environmental resilience at a critical moment. Read More »

Posted in Supply Chain / Also tagged Chesapeake Bay, dairy, ecosystems, Partnerships, sustainability, sustainable agriculture | Comments are closed

Lake Erie cleanup efforts highlight need for market drivers

By Karen Chapman / Bio / Published: October 12, 2018

Every year, blue-green algae in Lake Erie impacts lake tourism and sometimes elevates concentrations of a toxin that can harm human health and impair drinking water. While multiple sources contribute to this nutrient-fueled problem, fertilizer runoff from farms is the largest.

Cleaning up the lake requires farmers’ active participation, and many agricultural conservation partnerships with farmers are underway in the Lake Erie basin. For example, the Lake Erie Conservation Reserve Enhancement Program (CREP) helps farmers and landowners defray the costs of setting aside land and planting grasses or wildflowers, or creating wetlands to help capture and treat nutrients leaving the farm field.

Photo credit: NOAA Great Lakes Environmental Research Laboratory

The first wave of Lake Erie CREP contracts began to expire last month, highlighting a growing vulnerability for this conservation model: how to maintain conservation practices on marginal, less productive or flood-prone acres after the initial contract runs out.

This question is especially urgent for land in sensitive areas that provides disproportionately large ecosystem benefits like water filtration. Read More »

Posted in Uncategorized / Also tagged algae, algae bloom, Conservation Reserve Enhancement Program, ecosystems, Edwards Aquifer Protection Program, farm bill, fertilizer, Lake Erie, Ohio, Partnerships, public-private partnerships, regional conservation partnership program, runoff, sustainable agriculture | Read 1 Response