Unreliable water supply and quality is a source of enormous risk to the agricultural sector. That was the key takeaway of a new report from Ceres that evaluated 37 of the world’s leading agriculture, beverage, meat and packaged food companies to see how they are managing risks from diminishing water supplies and water quality.
In a nutshell, companies need to improve their performance.
Companies use huge amounts of water in the production of crops, which also affects water quality when nitrogen fertilizer not absorbed by plants runs off into waterways. Read More