Farmers across the country may not see profitable conditions for some time as the effects of COVID-19 suppress already meager profit margins.
Projections from the University of Illinois and the University of Missouri show that farm profits could fall significantly in 2021, and economists are recommending farmers examine fertilizer application and tillage passes for the potential to provide highly needed cost savings. Read More
Environmental Defense Fund’s efforts to improve sustainable farming practices through the grain supply chain received another boost, thanks to a USDA Regional Conservation Partnership Program (RCPP) grant of $500,000 in North Carolina.
The award supports EDF’s collaboration with Smithfield Foods, the world’s largest pork producer, and brings in university and grower organization partners. In 2014, Smithfield’s hog production division made a commitment to engage 75 percent of its grain sourcing acres, or about half a million acres, in sustainable farming practices by 2018. These practices reduce fertilizer losses to the water and air, thereby improving water quality and cutting greenhouse gas emissions.
In 2015, through a sustainability program called MBGro, Smithfield helped farmers plant cover crops, use efficient nitrogen sensors, and employ other conservation practices on nearly 100,000 acres in the Southeast. Earlier this year, the company announced the expansion of its sustainable grain program to its Midwest sourcing region with ag retailer United Suppliers.
And now, the RCPP project officially kicks off this week – and will directly engage producers to expand conservation practices in agriculture. Here’s what it entails. Read More
Dec. 5 is World Soil Day.
Last year, the United Nations General Assembly declared December 5th as World Soil Day. This annual event aims to “connect people with soils and raise awareness of their critical importance in our lives.”
As the Food and Agriculture Organization of the U.N. notes, we often ignore soil’s key role in our food systems, climate, and in sustaining biodiversity. Today, 33 percent of the planet’s soils are considered degraded – and this has vast implications for meeting the world’s growing demand for food.
In honor of World Soil Day, I asked Nick Goeser, Ph.D., soil health and sustainability manager for the National Corn Growers Association, to elaborate on why soil really matters.
How is soil health tied to food production? Read More
