A collaboration between Smithfield Foods and Environmental Defense Fund has reduced fertilizer loss and improved soil health on more than 400,000 acres in the regions where Smithfield sources feed grain. That acreage is set to grow thanks to a new USDA Regional Conservation Partnership Program (RCPP) award of $1,080,000.
The RCPP project will expand Smithfield’s ongoing grain sustainability efforts in North Carolina and scale up the program in Iowa, providing additional opportunities for farmers interested in improving their operations. Participating farmers will be supported by the combined efforts of 16 partner organizations, which include producer groups, government agencies, universities and nonprofits. Read More