Here’s a statement that everyone can agree on, regardless of politics: Farmers benefit from making their croplands more resilient to the effects of extreme weather.
Report after report, including a study this week in the journal Nature Geoscience, has shown that shifting climatic conditions will hit agriculture hard, threatening food supplies and farmers’ incomes. This week’s report found that in years when the Arctic was warmer than normal, the average decline in yields across the United States was as high as 4 percent – and in Texas, corn yields were as low as 20 percent of what they are in typical years.
Farmers can take steps to protect their operations from extreme weather – but they can’t do it alone.
The 2018 farm bill can and should play a powerful role in helping farmers adapt to changing climatic conditions by prioritizing and supporting public-private partnerships, innovation, and financial models that can accelerate deployment of conservation practices.