The summer of 2023 has been one of record-breaking heat with devastating consequences for people, crops and livestock. As the climate continues to warm, heat wave intensity, frequency and duration will increase across the globe.
U.S. farmworkers — invaluable, often unrecognized contributors to food production and the trillion-dollar agricultural economy — are at exceptionally high risk for heat-related health consequences. A report from Environmental Defense Fund and La Isla Network finds that the average U.S. agricultural worker is currently exposed to an estimated 21 unsafe working days due to heat each May-September. Crop workers are also 20 times more likely to die from heat-stress-related illness than civilian workers in the U.S. Read More