Growing Returns

Selected tag(s): agricultural sustainability

How Farm Credit Canada uses partnerships to help farmers invest in sustainable practices

By Vincent Gauthier / Bio / Published: July 13, 2023

Fields in Canada being farmed.

In 2022, Farm Credit Canada launched the Sustainability Incentive Program to recognize and encourage customers to implement sustainable farming practices. Through the program, FCC partners with agriculture industry-led sustainability initiatives that have established systems for verifying and measuring environmental outcomes. This model has allowed FCC to offer innovative financial incentives to farmers producing several different commodities.

I sat down with Curtis Grainger, FCC’s Director of Lending Products and Sustainability Programs, to learn more about Farm Credit Canada’s Sustainability Incentive Program.

Posted in Agriculture / Also tagged farm credit canada, farmers, financial incentives, invest | Comments are closed

California’s upcoming water bond measure will do more than meets the eye

By David Festa / Bio / Twitter profile / Published: October 27, 2017

California Capitol Building, Sacramento

There’s a lot to like about SB 5, the $4 billion parks and water bond legislation signed by Governor Jerry Brown, qualifying it for the June 2018 ballot.

For starters, its largest allocation – $725 million – will go toward building new parks in underserved neighborhoods. That’s a good thing for communities who are often overlooked when it comes to environmental investments and protections.

But that’s not all. SB 5 contains some funding programs unlike those seen in past park bonds. A renewed focus on the agricultural community and the Salton Sea is a clear sign that California is taking a magnifying glass to the most serious resource issues in the state. The bond’s “hidden gems” aim to make California more resilient to the droughts, downpours and wildfires that are expected to intensify as a result of climate change.

That’s a good thing for all Californians, not to mention the state’s wildlife. Read More »

Posted in Water / Also tagged central valley, groundwater recharge, Oroville Dam, resiliency, salton sea, SB 5, sustainable groundwater management act, water bond, water use, working lands | Comments are closed

Bridging the gap between farm and table

By Christina Sivulka / Published: September 5, 2017

Photo Credit

As a student at the George Washington University (GWU), I’ve had the privilege to attend classes taught by Dr. Kathleen Merrigan, former Deputy Secretary of Agriculture and current Executive Director of Sustainability at GWU.

I recently reconnected with Dr. Merrigan at a Washington, D.C. event called Transformers: Food, where she spoke on a panel about how technology and science are changing agriculture, revolutionizing modern food systems and changing the way we consume food.

Afterward, we sat down to talk about how farmers and consumers are adapting to these changes, and what we can look forward to as new movements arise.

At the Transformers: Food event, you mentioned that our society has recently become fixated with food and agriculture. What do you think has fueled this fascination? Read More »

Posted in Agriculture / Also tagged agriculture, community, farmers, local, organic | Comments are closed

3 ways Amazon’s purchase of Whole Foods could affect agriculture and the environment

By Maggie Monast / Bio / Twitter profile / Published: June 22, 2017

Photo credit: USDA

The vast majority of the media stories surrounding Amazon’s acquisition of Whole Foods have focused on how the deal could affect the cost of food, home delivery services, competition in the retail space and our overall shopping experiences.

While it’s still too early to predict what exactly Amazon will do with hundreds of new brick and mortar grocery stores, here are three possible implications for farmers and the land they rely on to grow our food.

1. Demand for organic could skyrocket

As of last month, organic products represented more than 5 percent of all grocery sales in the US – and organics have been one of the strongest areas of growth for many retailers and grocery stores.

Now, with Whole Foods under the Amazon umbrella, that demand could increase exponentially. POLITICO noted that if this happens, “domestic organic acreage isn’t positioned to handle such an expansion.” Read More »

Posted in Agriculture, Food / Also tagged consumers, corporate social responsibility, cover crops, farmers, food, food waste, organic, precision agriculture, produce, supply chain sustainability, sustainability, transparency, whole foods | Read 2 Responses

What was left off the menu at the WSJ Global Food Forum?

By Jenny Ahlen / Bio / Published: October 14, 2016

Mother with child Many of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

Posted in Agriculture, Food, Water / Also tagged agriculture, climate change, conservation, deforestation, drought, environmental defense fund, farmers, food production, Land O'Lakes, midwest row crop collaborative, supply chain, SUSTAIN, sustainability, water quality | Comments are closed

Why Kansas farmer Justin Knopf strives to emulate the native prairie

By Suzy Friedman / Bio / Twitter profile / Published: September 15, 2016

I first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

Posted in Agriculture / Also tagged agriculture, biological system, biology, climate change, conservation, cover crop, cover cropping no-till, cover crops, environment, environmental defense fund, farmer, farmers, farming, heartland, Justin Knopf, kansas, land, land stewardship, Midwest, Mississippi River, natural resources, no-till, Rancher Farmer Fisherman, resilience, resiliency, soil conservation, soil erosion, soil health, soil management, stewardship, sustainability, water, watershed | Comments are closed

These heartland conservation heroes defy stereotypes

By David Festa / Bio / Twitter profile / Published: September 6, 2016

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

Posted in Agriculture / Also tagged American value, bipartisan, cattlemen, Climate, climate change, conservation, conservationist, conservative, cover crops, democracy, environmental defense fund, farmer, farming, fertilizer efficiency, fertilizer management, fisherman, Gulf of Mexico, hunters, hunting, kansas, land manager, Louisiana, Mississippi River, Montana, no-till, nutrient efficiency, nutrient management, progressive, rancher, ranching, red state, stewardship | Read 1 Response