{"id":2952,"date":"2011-08-11T17:03:33","date_gmt":"2011-08-11T21:03:33","guid":{"rendered":"http:\/\/blogs.edf.org\/edfish\/?p=2952"},"modified":"2012-04-25T13:05:14","modified_gmt":"2012-04-25T17:05:14","slug":"new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants","status":"publish","type":"post","link":"https:\/\/blogs.edf.org\/edfish\/2011\/08\/11\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\/","title":{"rendered":"New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants"},"content":{"rendered":"<figure id=\"attachment_2957\" aria-describedby=\"caption-attachment-2957\" style=\"width: 199px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.flickr.com\/photos\/seadam\/4312802812\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2957  \" src=\"https:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2011\/08\/Flickr_Eliza_Adam-CreativeCommons.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2011\/08\/Flickr_Eliza_Adam-CreativeCommons.jpg 332w, https:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2011\/08\/Flickr_Eliza_Adam-CreativeCommons-199x300.jpg 199w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><figcaption id=\"caption-attachment-2957\" class=\"wp-caption-text\">Stuffed Flounder \u00a9 2010 Eliza Adam<\/figcaption><\/figure>\n<p>A group of fishermen in Rhode Island who helped establish the groundfish and fluke catch share fishery management programs are now able to go back to the days when fishermen sold their fish directly to restaurants versus solely through wholesalers.\u00a0 Selling directly increases the prices fishermen can get for their catch and also means customers are eating the freshest fish.<\/p>\n<p>Chef John Vestal from New Rivers in Providence, Rhode Island who is a customer of the new fishermen\u2019s distribution company <a href=\"http:\/\/www.wildrhodyseafood.com\/\" target=\"_blank\">Wild Rhody<\/a> told <a href=\"http:\/\/www.nytimes.com\/2011\/08\/10\/dining\/a-boat-to-table-initiative-brings-fish-to-chefs.html?_r=2&amp;scp=1&amp;sq=Rhody&amp;st=cse\" target=\"_blank\">The New York Times<\/a>, \u201cI have been buying all the seafood for the restaurant for over a decade, and what I saw amazed me. The fish was the absolutely most beautiful, fresh, cleanest seafood I had ever seen.\u201d<\/p>\n<p>In a recent article in <a href=\"http:\/\/www.projo.com\/food\/content\/fd-wild_rhody_trace_and_trust_fi_07-20-11_R6P_v42.39cfa.html\" target=\"_blank\">The Providence Journal<\/a>, fisherman Chris Brown described why it was difficult to sell directly under the old fishing derby system before the switch to catch shares: \u201c\u2019Used to be, years ago, they would say, \u2018the season is open, go,&#8217; Brown said. \u2018There was a race to fish. We wouldn&#8217;t have been able to do something like this. Now we can fish to the prompts of the market.\u2019\u201d<!--more--><\/p>\n<p>Catch shares give fishermen control over when they fish and are proven to end overfishing. This gives\u00a0 buyers more confidence\u00a0 that fishermen will be able to supply the fish they\u2019ve promised so buyers are more willing to enter into contracts with individual fishermen.<\/p>\n<p>The fishermen in Rhode Island are part of an increasing trend to make seafood traceable by telling customers exactly who caught the fish, where and when.\u00a0 This innovation helps differentiate seafood and opens up new marketing opportunities. Many consumers are willing to pay a premium for the freshest locally-caught fish and are concerned about reports of seafood fraud.\u00a0 The fishermen in Rhode Island and others elsewhere make details available about each fish available to chefs and consumers on the <a href=\"http:\/\/www.traceandtrust.com\/Default.aspx?id=1&amp;\" target=\"_blank\">Trace and Trust website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.flickr.com\/photos\/seadam\/4312802812\/\"> <\/p>\n<p>A group of fishermen in Rhode Island who helped establish the groundfish and fluke catch share fishery management programs are now able to go back to the days when fishermen sold their fish directly to restaurants versus solely through wholesalers.  Selling directly increases the prices fishermen can get for their catch and also means customers are eating the freshest fish.<\/p>\n<p><a href=\"https:\/\/blogs.edf.org\/edfish\/2011\/08\/11\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\" \/>Read the full post &raquo;<\/a><\/p>\n","protected":false},"author":1998,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[172,378],"tags":[472,572,597,72530,72532],"coauthors":[],"class_list":["post-2952","post","type-post","status-publish","format-standard","hentry","category-new-england","category-seafood","tag-catch-shares","tag-fish","tag-fisheries-management","tag-new-england","tag-seafood"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants - EDFish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.edf.org\/edfish\/2011\/08\/11\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants - EDFish\" \/>\n<meta property=\"og:description\" content=\"A group of fishermen in Rhode Island who helped establish the groundfish and fluke catch share fishery management programs are now able to go back to the days when fishermen sold their fish directly to restaurants versus solely through wholesalers. Selling directly increases the prices fishermen can get for their catch and also means customers are eating the freshest fish.  Read the full post &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs.edf.org\/edfish\/2011\/08\/11\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\/\" \/>\n<meta property=\"og:site_name\" content=\"EDFish\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-11T21:03:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-04-25T17:05:14+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2011\/08\/Flickr_Eliza_Adam-CreativeCommons.jpg\" \/>\n<meta name=\"author\" content=\"Emilie Litsinger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emilie Litsinger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/\"},\"author\":{\"name\":\"Emilie Litsinger\",\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/#\\\/schema\\\/person\\\/f4ca2d188be2b79328ec98219cdd4943\"},\"headline\":\"New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants\",\"datePublished\":\"2011-08-11T21:03:33+00:00\",\"dateModified\":\"2012-04-25T17:05:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/\"},\"wordCount\":347,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/blogs.edf.org\\\/edfish\\\/wp-content\\\/blogs.dir\\\/18\\\/files\\\/2011\\\/08\\\/Flickr_Eliza_Adam-CreativeCommons.jpg\",\"keywords\":[\"Catch Shares\",\"Fish\",\"Fisheries Management\",\"New England\",\"Seafood\"],\"articleSection\":[\"New England\",\"Seafood\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/\",\"url\":\"https:\\\/\\\/blogs.edf.org\\\/edfish\\\/2011\\\/08\\\/11\\\/new-england-catch-share-fishermen-serving-up-fresh-traceable-fish-directly-to-restaurants\\\/\",\"name\":\"New England Catch Share Fishermen Serving Up Fresh, Traceable Fish Directly to Restaurants - 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