{"version":"1.0","provider_name":"EDFish","provider_url":"https:\/\/blogs.edf.org\/edfish","title":"\u2018Fish on Fridays\u2019: Sustainable Fish Choices for Lent  - EDFish","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fVZ7mvWtNI\"><a href=\"https:\/\/blogs.edf.org\/edfish\/2013\/02\/13\/fish-on-fridays-sustainable-fish-choices-for-lent\/\">\u2018Fish on Fridays\u2019: Sustainable Fish Choices for Lent<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.edf.org\/edfish\/2013\/02\/13\/fish-on-fridays-sustainable-fish-choices-for-lent\/embed\/#?secret=fVZ7mvWtNI\" width=\"600\" height=\"338\" title=\"&#8220;\u2018Fish on Fridays\u2019: Sustainable Fish Choices for Lent&#8221; &#8212; EDFish\" data-secret=\"fVZ7mvWtNI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"During this season of Lent, millions of people are replacing meat with fish on Fridays. And as they shop for seafood more frequently, many are also striving to avoid eating fish caught in a manner that further depletes the world\u2019s fish stocks. With 87 percent of the world\u2019s fisheries already fully or overexploited, buying sustainably caught seafood has become increasingly important to consumers.  Today, the best way to ensure you are buying sustainable seafood -- and supporting American fishermen and fishing communities -- is to buy from a US fishery managed under a system known as a \u201ccatch share.\u201d Catch shares reduce overfishing by enforcing annual catch limits and increased monitoring, while granting fishermen a guaranteed share of the catch and greater flexibility in how they run their businesses.  They also provide consumers with more fresh, high-quality seafood. When all the fish have to be caught within the space of three days, as previous management required, it causes a glut on the market and most of those fish must be frozen. Longer fishing seasons mean fresh fish can be caught and sold year-round for consumers to enjoy.  Read the full post &raquo;","thumbnail_url":"http:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2013\/02\/DungenessCrab.PikePlacemarket-300x224.jpg"}