{"version":"1.0","provider_name":"EDFish","provider_url":"https:\/\/blogs.edf.org\/edfish","title":"Head to Tailfin: Sustainable, Locally-caught Seafood - EDFish","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yi1wNUXPrj\"><a href=\"https:\/\/blogs.edf.org\/edfish\/2011\/10\/25\/head-to-tailfin\/\">Head to Tailfin: Sustainable, Locally-caught Seafood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.edf.org\/edfish\/2011\/10\/25\/head-to-tailfin\/embed\/#?secret=yi1wNUXPrj\" width=\"600\" height=\"338\" title=\"&#8220;Head to Tailfin: Sustainable, Locally-caught Seafood&#8221; &#8212; EDFish\" data-secret=\"yi1wNUXPrj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Recently, I had the pleasure of joining the \u201cHead to Tailfin\u201d dinner organized by Slow Food Boston at Boston\u2019s 606 Congress restaurant. The seven-course menu paired original seafood creations crafted by Executive Chef Rich Garcia, a former chef in the U.S. Marine Corps who has been featured in the culinary magazine Star Chefs, with Spanish wines selected by sommelier Jack Guinan. And, wow, was the meal something special!  Read the full post &raquo;"}