{"version":"1.0","provider_name":"EDFish","provider_url":"https:\/\/blogs.edf.org\/edfish","title":"Selecting Sustainable Seafood: The Challenge for Consumers - EDFish","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YIdDOGZyNN\"><a href=\"https:\/\/blogs.edf.org\/edfish\/2009\/06\/10\/selecting-sustainable-seafood-the-challenge-for-consumers\/\">Selecting Sustainable Seafood: The Challenge for Consumers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.edf.org\/edfish\/2009\/06\/10\/selecting-sustainable-seafood-the-challenge-for-consumers\/embed\/#?secret=YIdDOGZyNN\" width=\"600\" height=\"338\" title=\"&#8220;Selecting Sustainable Seafood: The Challenge for Consumers&#8221; &#8212; EDFish\" data-secret=\"YIdDOGZyNN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Making sustainable seafood choices at the fish counter and at restaurants are daunting tasks for most people, even for experts such as New York Times food writer and cookbook author Mark Bittman. In his recent article, Bittman acknowledges the challenge of being a seafood consumer interested in both taste and environmental ethics. \u201cThe buying has ...","thumbnail_url":"http:\/\/blogs.edf.org\/edfish\/wp-content\/blogs.dir\/18\/files\/2009\/06\/dregas3.jpg"}