In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently.
In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries adapt to climate effects, with the intention of sharing these examples for the benefit of global society. Read More
Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.
Myanmar is a nation with a diverse array of ecosystems, each contributing significantly to local livelihoods, food security and culture. There is tremendous potential for Myanmar’s fisheries, if sustainably managed, to support the ecological, economic and social welfare of its people. The transition to sustainability will require an overarching plan that includes the use of new data collection and fisheries management tools to overcome the challenges these fisheries face and help them reach their full potential.
New science and collaborations among EDF, WCS and Cornell build on efforts of the Thriving Marine Fisheries in Myanmar initiative, offering solutions to support Myanmar’s efforts to steward sustainable and productive fisheries.
