EDFish

Selected tag(s): Aquatic Foods

Women fishers are vital to the livelihoods, food security, health and culture of billions worldwide

By EDF Oceans / Published: March 8, 2022

By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions

Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected to roughly double. Blue foods, including fish, shellfish and seaweeds, provide vital nutrients like protein, zinc, vitamin A and omega-3 fatty acids — nutrients important for all sexes and ages but especially for young children and pregnant and breastfeeding women. We must ensure that blue food systems are environmentally sustainable in a changing climate, that they can continue to nourish our global population, and that they contribute to thriving coastal communities and gender equality. Read More »

Posted in Global Fisheries, Policy / Also tagged Aquaculture, blue economy, Blue Food Assessment, Blue Foods, Climate change, Fisheries, Food Systems, gender equity, International Women's Day, International Year of Artisanal Fisheries and Aquaculture, IYAFA, U.N. Food Systems Summit, women in fisheries | Comments are closed

Celebrating IYAFA 2022 with EDFers from around the globe

By EDF Oceans / Published: November 19, 2021

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely with small-scale fishing communities around the world why this year is important to them and what they hope to see happen in a year dedicated to small-scale fisheries. Read More »

Posted in Belize, Cuba, International, Mexico / Also tagged Aquaculture, Belize, Chile, Cuba, Fisheries, Fisheries Management, Food Security, Indonesia, International Year of Artisanal Fisheries and Aquaculture, IYAFA, Mexico, Peru, Philippines, Portugal, small-scale fisheries | Comments are closed

Aquatic/Blue Foods: The Missing Ingredient for a Sustainable Future

By EDF Oceans / Published: September 7, 2021

By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021

This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here.

Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been undermined by outdated supply chains and exposed as vulnerable to climate change. Add to this:

Global malnutrition is on the rise and hunger continues to plague far too many people.
Global population is projected to be 10 billion by 2050.
With just under a decade left to achieve the Sustainable Development Goals (SDGs) by 2030, no country is currently on track to do so.

Posted in Global Fisheries, International, Policy / Also tagged Blue Foods, Food Security, nutrition, sustainable development, United Nations | Comments are closed

Fish: the missing ingredient in addressing global malnutrition

By Kristin Kleisner / Bio / Published: August 5, 2021

One of the things I focus on in my role as a climate scientist is understanding the impact of climate change on ocean fish populations as well as better fishery management practices to help ensure the continued delivery of seafood and livelihoods for millions of people around the world. Critically, the world is confronted with the challenge of increasing access to healthy food for a population that is expected to reach 10 billion by 2050. This summer, as people around the world take to the beaches and coastlines for some relaxation and enjoyment, it’s valuable to remember the major role oceans have in supporting human sustenance. Read More »

Posted in Global Fisheries, International, Science/Research, Seafood / Also tagged Coastal Communities, Fisheries, Food Security, nutrition, Seafood, small-scale fisheries, Sustainable development goals, UN Food Systems Summit | Comments are closed

Engaging Small-Scale Fishers in the U.N. Food Systems Summit

By Willow Battista / Published: July 7, 2021

For nearly a decade, I’ve worked on sustainable fisheries management, traveling to small-scale fishing communities around the world to learn how best to build the capacity of local fishers, scientists and managers to ensure the sustainability of their fisheries. From Mexico to Myanmar, I’ve worked with communities to help them reach their goals so they are not catching too many fish and helping them select gears and fishing areas to ensure their fisheries aren’t damaging key habitats. Read More »

Posted in Global Fisheries, International, Seafood / Also tagged Blue Foods, Food Security, Food Systems, Seafood, sustainability, Sustainable Seafood, U.N. Food Systems Summit | Comments are closed