EDFish

Tech solutions to meet the challenges of a changing ocean

By EDF Oceans / Published: September 13, 2022

By Janelle Hangen and Huff McGonigal

Climate change will continue to have serious impacts on oceans, fish stocks and fishing communities. If we continue to emit carbon at the current rate, landings of sustainably caught fish will decline by as much as a 25% by the end of the century due to shifting stocks and decreases in productivity. To meet this challenge, a suite of new and emerging technologies can help fishers, managers and communities to fish smarter and to become more climate-resilient in an uncertain future. EDF’s new publication, Technologies for Climate-Resilient Fisheries, identifies four primary climate challenges and the technologies available to meet them. Read More »

Also posted in International / Tagged Abalobi, Aruna, Berring Data Collective, Climate change, Coastal Communities, fish stocks, Fisheries, Navcast, NOAA, Oceans, resilient fisheries, technology, Woods Hole Group | Comments are closed

The Climate-Resilient Fisheries Toolkit can help you build resilience now

By EDF Oceans / Published: September 6, 2022

By Jeff Young

Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of building resilience can often feel daunting and overwhelming. These leaders and change-makers are not alone in their experiences and tangible solutions to these major challenges are within reach. Read More »

Also posted in Global Fisheries, International / Tagged Belize, Chile, Climate change, climate-resilient fisheries, collaboration, Conservation, Cuba, Fisheries, Fisheries Management, Fishermen, Fishery Management, fishery solutions center, Fishing, Food Security, Marine Protection, Mexico, research, small-scale fisheries, sustainability, sustainable fisheries | Comments are closed

To solve our food problems, we must look to the oceans

By EDF Oceans / Published: July 12, 2022

By Christopher Free and Willow Battista

Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, research shows aquatic food presents real, tangible opportunities to feed more people with fewer climate impacts and a clear message: to solve our food problems, we must look to the oceans. Read More »

Also posted in International / Tagged Aquaculture, Blue Foods, Climate change, Environmental Defense Fund, Fisheries, Food Systems, Lobster, mariculture, Oceans, Seafood, sustainable fisheries, tropical fisheries, UC Santa Barbara Bren School | Comments are closed

Supporting climate-resilient fisheries during the UN Decade of Ocean Science

By EDF Oceans / Published: June 21, 2022

By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute

Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of all the blue foods we eat. Climate change continues to threaten fisheries, altering ocean ecosystems and transforming fish stocks, with climate-induced losses disproportionately impacting the regions and people most dependent on fish for protein and micronutrients—predominantly small-scale fishers in developing, small-island nations in the tropics. Read More »

Also posted in International / Tagged Climate change, climate-resilient fisheries, equity, fish stocks, Fisheries, Fisheries Management, Food Security, ocean ecosystems, ocean science, Oceans, Sustainable development goals, tropics, UN Ocean Decade | Comments are closed

Leadership in focus — building to a more sustainable future for small-scale fisheries

By EDF Oceans / Published: June 7, 2022

By Bavidra Mohan, Director of Acumen Academy, and Jeff Young, Senior Manager, Global Capacity Development, Environmental Defense Fund

The small-scale fisheries sector is a powerful example of our interconnectedness. Small-scale fisheries employ 90% of all fishworkers globally, supplying nearly half of the world’s fish catch each year. In addition to feeding coastal communities, seafood harvested by small-scale fishers ends up on the plates of consumers from Bogotá to Beijing. Read More »

Also posted in International, Policy / Tagged Acumen Academy, Chile, COVID, COVID-19, Fisheries, fishing communities, Food Security, International Year of Artisanal Fisheries and Aquaculture, IYAFA, Mexico, Overfishing, Philippines, resilience, Seafood, small-scale fisheries, sustainable fishing, World Ocean Day | Comments are closed

The oceans’ twilight zone? More important than you can imagine!

By EDF Oceans / Published: May 31, 2022

By Douglas Rader, Jamie Collins and Edith Widder, CEO & Senior Scientist, Ocean Research & Conservation Association

People of a certain age will recall being mesmerized—perhaps terrified!—by a television series called “The Twilight Zone,” which ran 156 episodes from 1959 to 1964. The show, which focused on people’s experiences at the edge of reality, is among the best loved and highest rated television productions of all time. Today, the edge of the unknown exists closer than you many think—in the sea, at the wonderful and strange, just-dark middle depths, where light fades and strange creatures lurk. Read More »

Also posted in International, Policy / Tagged Antarctic, Blue Carbon, Climate change, Fisheries, krill, mesopelagic fish, Oceans, Seafood, squid, swordfish, tuna, twilight zone | Comments are closed