By Tommy Clay and Gemma Carroll
Some of the ocean’s most charismatic species are among its most vulnerable. From sharks and whales to sea turtles and albatrosses, many species of ‘marine megafauna’ traverse vast distances, crossing ocean basins between feeding and breeding grounds. As they undertake these epic migrations, they play vital roles in ocean ecosystems—regulating food webs, recycling nutrients, and connecting distant habitats. Read More
Let’s continue the conversation on sustainable aquaculture. This is the third blog in our series exploring the sustainability of aquaculture—what we currently know, emerging advancements, and areas for growth. In our previous, we covered escapes in aquaculture, and before that, we discussed aquaculture feed. Read More
Open ocean aquaculture in the U.S. has the potential to create diverse local jobs, build a more climate-resilient domestic seafood supply, and minimize impacts on the climate and environment. However, achieving these benefits hinges on practicing aquaculture the right way. Read More
Is aquaculture sustainable? As with so many important questions, the inevitable—often infuriating—answer is, “it depends.”
As the U.S. looks to expand into open ocean aquaculture (usually between 3 and 200 nautical miles off the coast), we have the opportunity to get things right from the start. We can create diverse local jobs, build a more climate-resilient domestic seafood supply, and, of course, minimize impacts on the climate and environment. We know that aquaculture can already be more sustainable than other forms of food production. But, we can make it even better by focusing on what remains unknown. Read More
By Rod Fujita and Kristin Kleisner
To mitigate climate change, sea level rise, and other environmental problems, some experts are looking to nature-based solutions. But which solutions are the most impactful when it comes to sequestering carbon? And what do we still need to learn to improve our scientific understanding of nature-based solutions? Read More
This past August, in southern Ecuador amidst dense mangrove forests, scientists were at work. As I followed in her footsteps, Julie Shahan, a Stanford University Ph.D. student, navigated the challenging terrain, burdened by the large 25-pound piece of equipment on her back. This equipment, a gas analyzer, collects measurements to unlock the secrets of soil greenhouse gas emissions. This journey was a collaborative effort between Universidad Espíritu Santo (UEES), Stanford University, Scripps Institute of Oceanography and Environmental Defense Fund. Read More
