In response to growing alarm regarding the effects of climate change on fisheries, the government of Canada demonstrated valuable global leadership recently.
In partnership with the Food and Agriculture Organization of the United Nations, Canada’s Department of Fisheries and Oceans hosted an international expert workshop to document practices that can be taken to help fisheries adapt to climate effects, with the intention of sharing these examples for the benefit of global society. Read More
By EDF, the secretariat for SSF Hub partners
Small-scale fisheries are worth talking about now more than ever. Millions of people around the world depend on small-scale fisheries for their health, livelihoods and culture. There are many resources, tools and people working to support sustainable small-scale fisheries, or SSF, but it can be hard to find these tools or to make connections between the people working toward this goal. That’s why a new digital tool — called the Small-Scale Fisheries Resource and Collaboration Hub, or SSF Hub — is being created. Read More
Today we celebrate World Food Day — the annual event that promotes global awareness and action for those who suffer from hunger and for the need to ensure healthy diets for all. But unique to this year is the coronavirus pandemic, which has created new and extraordinary challenges for the food and nutrition security of our global community. The importance of finding solutions that can feed a growing global population from nutritious and healthy resources has only exponentially increased in both urgency and priority. More than ever, we need to build back better in a way that improves human health, builds resiliency for populations and improves well-being — while simultaneously ensuring the long-term health and sustainability of our oceans. This World Food Day, we’re highlighting the oceans’ ability to feed the planet, sustainably and healthfully. Read More
By Kristin M. Kleisner and Mauricio Galvez
Along the Pacific coast of South America, a powerful ocean current brings to life one of the most abundant and productive ecosystems on the planet. The Humboldt Current System spans from southern Chile to Ecuador, pulling cold, nutrient-rich water from the ocean depths to the surface. Read More
In many fisheries, many species are caught at the same time. These are called multispecies fisheries, and the fact that they catch many species together, with the same gears, means that the different species are caught at the same rate. The trouble is, some species are productive enough to withstand high catches while others are not. So as a result, the low-productivity species get fished out, reducing overall yield, markets for diverse species and economic and ecological resilience — resulting in serial depletion. While many single-species fisheries are becoming more sustainable thanks to science-based management strategies, multispecies fisheries often face greater sustainability challenges, and these challenges will grow in the face of climate change. Read More
By Sergio Palma and Dovilė Meliauskaitė
The COVID-19 crisis highlights the urgency of transforming global and local seafood supply chains. These supply chains need to be not only sustainable, but also transparent, hygienic and valuable for local coastal communities. In Chile, EDF is working with partners to design an innovative solution to this issue, one where fisher organizations will be more empowered and will receive fairer prices for their fish — while the government will be better equipped to manage the fisheries. Read More
