Monthly Archives: August 2024

Transforming Data into Action: A Five-Year Look at Blue Swimming Crab Fisheries Performance in Lampung

By: Harlisa, M. Khazali, and Meutia Isty Wulandari

fishers measuring blue swimming crab

Fishers collecting blue swimming crab data. Credit: Bagus Santoso

Sarkad gazed out at the Lampung coastline, his hands gripping the edge of his small fishing boat. At 49 years old, Sarkad had spent over half his life catching blue swimming crabs. He fled his hometown in West Java, hoping to escape deteriorating marine conditions and declining catches, only to find the same situation in Lampung. The abundant blue swimming crabs he remembered from 16 years ago have dwindled as a result of years of unsustainable fishing practices.  Read More »

Posted in International, Seafood / Comments are closed

Sustainability starts with health: Disease prevention and management in aquaculture

Vibrio

Let’s continue the conversation on sustainable aquaculture. This is the third blog in our series exploring the sustainability of aquaculture—what we currently know, emerging advancements, and areas for growth. In our previous, we covered escapes in aquaculture, and before that, we discussed aquaculture feed.     Read More »

Posted in Science/Research, Seafood / Comments are closed

There’s No Escaping the Need to Address Escapes in Aquaculture

Diver with an underwater aquaculture pen with fish

Open ocean aquaculture in the U.S. has the potential to create diverse local jobs, build a more climate-resilient domestic seafood supply, and minimize impacts on the climate and environment. However, achieving these benefits hinges on practicing aquaculture the right way.  Read More »

Posted in Policy, Science/Research, Seafood / Comments are closed