A year ago, Fidel Insunza was not very optimistic about his future in fishing. With more than 30 years on the water, he has seen prosperous times come and go in Altata-Ensenada del Pabellon, a coastal lagoon system in Sinaloa, Mexico. Back in the “good days,” as he calls them, his income allowed him to buy a brand new pick-up truck or take his whole family on vacation to participate in Mazatlan’s famous Carnival. “Those were the days,” he recalls with nostalgia. Today, his income has reduced to a third of what it used to be. But he is not ready to give up on fishing just yet. “This is my life, the heart of my community, and I would choose to be a fisherman once more if I was born again. The only difference is that I would do it more responsibly,” he says. Read More
Monthly Archives: June 2018
In Sinaloa, Mexico fishermen are rewriting their legacy
Posted in International, Mexico, Policy, Seafood Tagged chocolate clam, collaboration, fishing community, participatory, Sinaloa Comments are closed