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    • EDFish

    Innovating for healthy oceans

    I’ll Have the Cod, Please

    Posted: in New England, Seafood

    Written By

    Emilie Litsinger
    Emilie Litsinger

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    Being a conscientious seafood lover is difficult today. What is sustainable? What is not? We wrote an op-ed published in the Boston Globe yesterday that we hope will help clarify the right choices to make in order to support both local fishermen and fish stocks. Given the ups and downs of fish populations, what matters most is having a management system in place that puts the fishery on a path to long term stability. Read the op-ed.

     

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