This is Part 1 of a three-part series on Food and Farming.
1. Increased CO2 and Food Quality
2. Farm Animals and Methane
3. “Food Mile” Complexities
The authors of today’s post are Lisa Moore, Ph.D., a scientist in the Climate and Air program, and Tim Male, Ph.D., a senior ecologist in the Land, Water & Wildlife program.
For the second course in our food series, let’s start with some pie – specifically, Bill’s greenhouse gas pie showing the contribution of different greenhouses gases to global warming. The first chart shows that methane is the second largest contributor to global warming.
Globally, nearly half of that hefty methane slice comes from agriculture. What causes these emissions, and how can we reduce them?