How much can an estuary take?

Spreck Rosekrans Spreck Rosekrans is an Economic Analyst at EDF.

As we hear cries of water wasting to the sea from the Bay-Delta, it is perhaps appropriate to remember that the Bay-Delta is a living estuary that needs water. Along these lines, we just received a blast from the past (courtesy of Jonas Minton) in the form of a 1980 letter (pdf) to then Governor Jerry Brown from Ph. D.’s lrwin Haydock (Marine Ecology) and Michael Rozengurt (Oceanography, Hydrology) that asserts it is an “inescapable conclusion that no more than 25-30 % of the natural flow can be diverted without disastrous consequences”.

Diversions have risen well beyond Haydock and Rozengurt’s threshold, to an average of 48% to date in the 21st century. It is important to remember that diversions not only include the exports that move water from the north part of California across the Delta to farms and cities in the south, but also water that is diverted upstream of the Delta and within the estuary as well. The upward trend of these diversions as California’s population has increased is unmistakable.

depletions_trend_slide_for_blog_ver-rsz.jpg 

We do not know if Haydock and Rozengurt are indeed right, but we do believe that the system has been oversubscribed. We all acknowledge that we need to be as smart as possible about when and where we take water out of the system. But at some point, we need to realize that how much we take will matter if we want to maintain a healthy ecosystem.

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3 Trackbacks

  • By Speed Blogging | 1800blogger on May 11, 2009 at 4:48 pm

    [...] Rosekrans puts things in perspective: In 1980, scientists said that "'no more than 25-30 % of the natural flow [of the [...]

  • By Speed Blogging | Conservation Blog on May 11, 2009 at 4:49 pm

    [...] Rosekrans puts things in perspective: In 1980, scientists said that "'no more than 25-30 % of the natural flow [of the [...]

  • [...] can be taken from an estuary that remains healthy. Today, in some years, we are exporting at levels closer to 50 percent. Getting water exports down below this ecological limit through water conservation, and planting [...]

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