Growing Returns

Selected tag(s): water quality

How Smithfield’s landmark climate goal benefits farmers and the planet

By Maggie Monast / Bio / Twitter profile / Published: December 5, 2016

Read an update on methane, manure and community impacts in North Carolina

Smithfields foods will reduce emissions in its supply chains

Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

Posted in Supply Chain / Also tagged biogas, cover crops, fertilizer, fertilizer efficiency, fertilizer optimization, greenhouse gas emissions, healthy soils, hogs, Hurricane Matthew, lagoon covers, livestock, manure, methane, nitrogen, North Carolina, nutrient management, Partnerships, protein company, resilience, Smithfield, Smithfield Foods, sustainable agriculture | Read 2 Responses

Will Trump’s victory defeat the environment? It’s time to rally around shared values

By David Festa / Bio / Twitter profile / Published: November 16, 2016

Like all Americans, I woke up on November 9 to a new reality: A few more Democrats in Congress, and yes, a President-elect who promised to dismantle our nation’s core environmental protections.

Though the overwhelming majority of rural counties voted for Donald Trump, I do not believe they voted to increase air and water pollution or jeopardize wildlife.

We live in amazing times. Compared to 40 years ago, our environment is healthier, even as our economy has grown 300 percent.

But 40 years is a long time ago, and it’s easy to forget that progress didn’t happen overnight. It took Republican and Democratic administrations to put our bedrock environmental protections in place so the rules laid out in them could be enforced. These laws include:

A wildlife protection act that brought our national symbol, the bald eagle, back from the brink of extinction.
A clean air act that has helped to reduce smog and acid rain that was threatening our children’s health and killing our forests.
A water quality act that has cleaned up our rivers so they may never catch fire again. (Yes, the Cuyahoga River in Cleveland was so polluted that it ignited in 1969.)

Posted in Habitat Exchange, Wildlife Protection / Also tagged America, bipartisan, conservation, donald trump, ecosystems, election, environment, farmers, fertilizer use, habitat, habitat exchanges, market-based, Nevada, Partnerships, pollution, protection, public health, public-private partnerships, ranchers, stewardship, sustainability, sustainable agriculture, U.S. Fish and Wildlife Service, wildlife | Comments are closed

This Iowa farmer proves that profit and sustainability go hand in hand

By Suzy Friedman / Bio / Twitter profile / Published: November 2, 2016

Photo credit: John Rae

Denny Friest is one of the most progressive and savvy farmers I’ve ever met. Through his participation in the Iowa Soybean Association’s On-Farm Network since 2001, Denny conducted replicated strip trials on his operation to compare different nitrogen application rates and find ways to be more efficient and profitable.

The Iowa legislature saw so much value in this field trial program that it provided funding to reimburse farmers who lost yield in their efforts to improve efficiency. With no risk involved, Denny was able to see “how low he could go” with fertilizer applications before he had an economic loss in production. Read More »

Posted in Uncategorized / Also tagged ag retailers, corn, Des Moines Water Works, fertilizer, fertilizer efficiency, fertilizer management, fertilizer optimization, fertilizer runoff, iowa, Iowa Corn Growers Association, Iowa Soybean Association, Land O'Lakes, nitrogen, nitrogen surplus, nutrient management, nutrient use, soil health, soy, SUSTAIN, sustainable agriculture | Comments are closed

What was left off the menu at the WSJ Global Food Forum?

By Jenny Ahlen / Bio / Published: October 14, 2016

Mother with child Many of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

Posted in Uncategorized / Also tagged agricultural sustainability, agriculture, climate change, conservation, deforestation, drought, environmental defense fund, farmers, fertilizer, food production, Land O'Lakes, midwest row crop collaborative, supply chain, SUSTAIN, sustainability | Comments are closed

Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone

By Callie Eideberg / Bio / Published: September 22, 2016

Callie Eideberg, EDF’s new senior policy manager for sustainable agriculture.

We often hear about the deep-rooted water quality challenges in the Chesapeake Bay, and how not enough progress is being made. While agriculture, urban/suburban runoff, vehicle emissions, and other sources share responsibility for the bay’s poor health, all too often farmers shoulder most of the blame.

Earlier this month, USDA released the Chesapeake Bay Progress Report, which revealed that since 2009, federal investments helped area farmers implement nearly $1 billion worth of conservation practices on more than 3.5 million acres and install nearly 3,500 miles of riparian buffers that reduce nutrient runoff into waterways. Between 2006 and 2011, farmer efforts reduced sediment loss by 15.1 million tons per year.

This is encouraging news, and part of the reason the overall health of the bay is improving. Supporting farmers and their livelihoods is key to solving the watershed’s environmental challenges. As the report notes, “a thriving and sustainable agricultural sector is critical to restoring the bay.”

There is still a lot of work to do. Because a significant increase in public funding is unlikely, relying too heavily on federal investment in voluntary conservation programs is not a good pathway to fully heal the bay.

Here are two ways that agriculture can further accelerate improvements in the watershed. Read More »

Posted in Supply Chain / Also tagged agriculture, Campbell Soup, Chesapeake Bay, conservation, ecosystems, farm bill, farmers, farming, fertilizer, Kellogg, Land O'Lakes, NRCS, nutrient loading, Partnerships, Smithfield, sustainable agriculture, U.S. Department of Agriculture, Unilever, USDA, Walmart | Read 1 Response

How ag retailers are helping improve water quality in the Chesapeake Bay

By Katie Anderson / Bio / Twitter profile / Published: September 7, 2016

Farmers in front of a tractor Land O’Lakes SUSTAIN® platform – a powerful tool that can make a real impact in improving regional water quality — is coming to the Chesapeake Bay.

The Mill®, a large agricultural retail company, today became the first business in the area to utilize SUSTAIN in Maryland and Pennsylvania. SUSTAIN provides ag retailers with tools and training in best practices for fertilizer efficiency and soil health – such as cover crops and precision ag technologies – while maintaining the potential for high yields. Retail staff then bring this knowledge to the farmers they serve, meaning that one retail location can reach hundreds of farmers.

That’s why the platform, co-developed by Environmental Defense Fund, is taking off. Thus far, 27 ag retailers across the country have been trained, and food companies such as Smithfield Foods, Campbell’s Soup, Unilever, and Kellogg are connecting to the SUSTAIN platform as a way to meet their corporate sustainability goals.

I asked Ben Hushon, owner of The Mill, to tell me what this means for the Bay, for his company, and for farmers. Read More »

Posted in Supply Chain / Also tagged ag retail, agriculture, agronomists, agronomy, Campbell's Soup, Chesapeake Bay, farmers, fertilizer, fertilizer efficiency, growers, Kellogg's, Land O' Lakes, Land O'Lakes, Maryland, Midwest, Partnerships, Pennsylvania, row crops, Smithfield Foods, soil health, SUSTAIN, sustainable agriculture, Unilever | Comments are closed

How coastal restoration in Louisiana is helping rural communities in the Midwest

By Christina Rouse / Published: August 10, 2016

Hunkering down in a duck blind with my dad on the Cuivre River, which feeds into the Mississippi.

Clang. A knot of rusted chains pulls shut the driveway gate, bringing it closed with a final smack against a worn fence post. Just like that, my Sunday afternoon visit to our family farm in Clarksville, Missouri ends. After a quick trip home to Saint Louis, it’s time to catch a flight to Washington, D.C. for my internship.

But not before my dad asks, “Do you want to see downtown?”. I laugh, but agree to check it out. “Downtown” is a relative term in Clarksville – a quiet river community with fewer than 500 residents.

The streets slope down to the shoreline, where historic buildings meet the Mighty Mississippi. A few barges float nearby, unperturbed by the currents that pull toward the Gulf of Mexico. It’s a calm day on the river. I spot a sign emblazoned with a familiar red and white Army Corps castle. Just ahead, a concrete arm extends across the channel. Read More »

Posted in Uncategorized / Also tagged agriculture, climate change, commerce, crops, economics, ecosystems, environmental defense fund, farmers, farmland, flooding, floodplain, floods, Louisiana, Mississippi, Mississippi River, missouri, resilience, resiliency, shipping, supply chain, sustainability, watershed, weather, wetlands | Comments are closed

Two ways to reduce toxic algal blooms

By Karen Chapman / Bio / Published: July 28, 2016

Photo: Eric Vance, US EPA

For a month now, South Florida Atlantic beaches have been blanketed by a sickly green, toxic algae sludge that has kept tourists away and caused local businesses to lose millions.

Florida has a bigger headache this summer than most states, but algae blooms are hardly unique.

Last week, more than 100 people were sickened from toxic algae in a Utah lake largely fed by agricultural runoff and treated sewage water. And just two summers ago, an outbreak in Lake Erie forced the City of Toledo to close off its water supply for nearly half a million residents.

Agricultural runoff also means wasted money for farmers, who can spend approximately half of their input costs on fertilizer.

There are ways to reduce the runoff that contributes to water quality problems and kills marine life, year after year. Algae blooms can be minimized and maybe even prevented if we scale up existing efforts to improve fertilizer efficiency and soil health – practices that can also save farmers money and boost their yields.

Two initiatives and private-sector partnerships are making real headway in doing just that. And if these efforts are replicated at scale, they could have a national – and even international – impact. Read More »

Posted in Supply Chain / Also tagged agriculture, algae, algae bloom, Campbell's Soup, environmental defense fund, farmers, fertilizer, fertilizer efficiency, Florida, Kellogg's, Lake Erie, Land O'Lakes, nutrient efficiency, nutrient management, NutrientStar, Ohio, pollution, runoff, Smithfield Foods, supply chain, supply chain sustainability, SUSTAIN, sustainable agriculture, sustainable supply chain, toxic algae, Unilever, United Suppliers, Utah, Walmart, water pollution | Read 6 Responses

Controlled drainage is the new black

By Maggie Monast / Bio / Twitter profile / Published: June 13, 2016

Dr. Mohamed Youssef demonstrates the benefits of controlled drainage.

NC State University’s agriculture water management expert Mohamed Youssef, Ph.D, believes the time is ripe for controlled drainage to make a comeback.

Controlled drainage is one of the most effective ways to minimize nitrogen loss from croplands. It’s a management practice involving the use of a control structure installed at the outlet of a drainage ditch or subsurface drain to regulate drainage water outflow according to plant needs and field operations.

“A controlled drainage system can remove between 40 and 60 percent of the nitrogen present in runoff, if used at a large scale. These systems hold huge potential to reduce pollution from very large flows of water runoff,” Youssef explained during my recent visit to NC State’s demonstration farms in eastern North Carolina.

Despite the promise, adoption rates for this practice remain very low, in part because of functionality problems with the first controlled drainage structures. But thanks to new advances in the technology that I recently viewed in the field, adoption rates are rising.

Like any filter practice, controlled drainage is just one tool that can help solve regional water quality problems. It’s not a silver bullet, especially with some geographic limitations since they can be used only on low-sloping fields. While there is no perfect solution to stop farm runoff, after seeing drainage systems first-hand, I too believe we’re nearing a tipping point for widespread adoption of controlled drainage in agriculture – and big environmental benefits. Here’s the story. Read More »

Posted in Uncategorized / Also tagged agriculture, controlled drainage, cover crops, environmental defense fund, farm, farming, fertilizer, fertilizer efficiency, fertilizer management, irrigation, Natural Resources Conservation Service, NC State, new technology, nitrogen, nitrogen surplus, North Carolina, nutrient management, runoff, sustainable agriculture, U.S. Department of Agriculture, USDA, water pollution | Read 1 Response

A newly re-energized sustainable ag movement

By Suzy Friedman / Bio / Twitter profile / Published: May 2, 2016

Last month I spent some time in Bentonville, Arkansas, at Walmart’s semi-annual “Sustainability Showcase,” a celebration of the company’s progress in implementing environmental initiatives.

During the showcase, Walmart CEO Doug McMillon invited the executives of major Fortune 500 companies in attendance to share their insights on sustainability – and I was inspired. On stage were the CEOs of Cargill, Kellogg, as well as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development for PepsiCo.

I was struck by how open and bold these CEOs were in recognizing the need and their responsibility to help solve major environmental challenges such as climate change and water pollution. McMillon, for example, started the discussion by explaining that 20 percent of lakes in Minnesota are not drinkable, a situation that “touches people personally every day.”

Here’s my take on the top two agricultural highlights – and why I’m more confident than ever that sustainable farming initiatives will improve water and air quality across the U.S. Read More »

Posted in Supply Chain / Also tagged agriculture, Cargill, corporate social responsibility, ecosystems, environmental defense fund, farmers, farming, feed grain, fertilizer, food companies, food security, Kellog's, mapping technology, NutrientStar, Partnerships, PepsiCo, precision agriculture, supply chain, sustainability, sustainable agriculture, variable rate application, Walmart | Comments are closed