Growing Returns

Selected tag(s): biodiversity

A rare desert wildflower is no longer endangered, but the law that saved it may be

By Eric Holst / Bio / Twitter profile / Published: March 20, 2018

When most people think about the Endangered Species Act, they picture the bald eagle, the sea turtle or the grizzly bear. They don’t think as often about the grasses, ferns, flowers and conifers that the ESA also protects.

That makes sense when you consider that there are approximately 26 known animal species for every known plant species. But animals, including humans of course, rely heavily on plants for food, oxygen, shelter and more.

Just like animals, plants increasingly face habitat loss, pollution, disease and climate change, which threaten their existence.

There are currently 949 species of plants listed as endangered or threatened under the ESA, including several species of cactus, mint and milkweed – a vital plant for monarch butterflies. But even the more obscure and isolated plants demonstrate how closely plant resilience is tied to the health of both local and broader ecosystems. Read More »

Posted in Wildlife Protection / Also tagged death valley, delisted, delisting, dune grass, ecosystems, endangered species, Endangered Species Act, endangered species act success stories, endangered species act success story, eureka valley, evening primrose, national park, plants | Read 2 Responses

A national food policy? What the Bittman-Pollan op-ed missed

By David Festa / Bio / Twitter profile / Published: November 18, 2014

EDF’s David Festa (left) met with farmers in two Yuma area irrigation districts this fall to learn more about irrigation efficiency.

Mark Bittman and Michael Pollan have done a huge service with their writing by shining the spotlight on the way we produce and consume what’s on our plate. Together, the two have elevated the national dialogue on food. As they correctly point out in their recent Washington Post op-ed, the food industry touches everything from our health to the environment.

Agriculture sustains us. But agriculture also emits more greenhouse gases than all our cars, trucks, airplanes and trains combined. It consumes more than 80 percent of the world’s fresh water supply and pollutes rivers with fertilizer runoff that creates dead zones downstream. When we clear grasslands and forests to produce more food, we accelerate the loss of biodiversity. And yes, our diets have contributed to a rise in obesity.

The challenge is clear. We need to feed a growing population, but how do we do it without killing the planet in the process?