Growing Returns

How Driscoll’s, the world’s largest berry company, is becoming a leader in water conservation

Even in the depths of winter it’s easy to bite into a plump blackberry or a delicate red raspberry, thanks to Driscoll’s, the world’s largest berry company.

In late 2018, I traveled to the Pajaro Valley, west of Santa Cruz, for a tour of a Driscoll’s research facility, which provided an eye-opening view into how this family-owned company has become an agriculture leader selling berries every month of the year, and why they are so committed to water conservation.

Our tour was part of the Rosenberg International Forum on Water Policy, a conference limited to 50 water scholars and senior water managers from around the world. We saw how Driscoll’s sustainability priorities translate into on-the-ground action for the company and its hundreds of independent growers.

Inspired by a presentation by James duBois, Driscoll’s senior manager of global environmental impact, I followed up with him to ask a few questions and dig a bit deeper into the company’s water management efforts. Here is what James shared with me. Read More »

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New resource to help dairy industry clean up the Chesapeake Bay

It’s a tough time to be a dairy farmer. Nationwide milk prices are at record lows due to an oversupply of milk and changing consumer preferences, and the industry faces increasing public and regulatory pressure to reduce greenhouse gas emissions and improve water quality. These challenges hit home for the dairy industry in the Chesapeake Bay region.

Pennsylvania, Maryland and Virginia cannot meet U.S. EPA-mandated water quality goals without an all-hands-on-deck effort that includes dairy cooperatives, processors and farmers. This increases the pressure on the dairy industry, but it also creates an opportunity for the sector, with support from partners and other stakeholders, to show leadership.

A new open-source sustainability guide [PDF] provides a roadmap for the dairy industry to improve water quality and foster economic and environmental resilience at a critical moment. Read More »

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This partnership between environmentalists and corn growers is breaking new ground

Throughout Environmental Defense Fund’s history and my nearly two decades of working on our agriculture team, collaborations with unlikely allies have proven to be a powerful, necessary way to unleash transformative sustainability solutions.

It’s in that spirit that EDF has partnered with the National Corn Growers Association (NCGA), which represents the interests of more than 300,000 corn farmers, to address one of the most pressing challenges facing our food and agriculture system – how to improve environmental outcomes while optimizing crop productivity and economic performance.

This partnership marks the first time an environmental nonprofit and commodity crop association have joined forces at this scope and scale. Here’s how it came about and what we’ve committed to tackle together. Read More »

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How one company’s sustainability goal is poised to change an entire industry

Smithfield Foods, the world’s largest pork producer, has committed to a major increase in manure-to-energy projects. The company will invest in infrastructure and provide farmer incentives to install manure lagoon covers and digesters on 90 percent of its total hog finishing capacity, a standardized measurement that excludes sow and nursery farms, in North Carolina, Missouri and Utah over the next ten years.

This is a major step forward for the hog industry. Open lagoon and sprayfield systems of manure management are predominant in North Carolina and raise concerns about greenhouse gas emissions, water quality, odor and resilience to extreme rainfall.

There are currently only a few manure-to-energy projects in North Carolina. This commitment from Smithfield means they will become the new status quo.

The company’s largest source of greenhouse gases is methane emitted from open manure lagoons. Here’s how this commitment will turn that liability into an asset – and how we can ensure that it delivers the full potential benefits of the change. Read More »

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Elite food consumers won’t make sustainable ag the norm. Here’s what will.

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

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Farmers join international climate talks prepared to take action

Nearly one year ago, President Trump announced his intention to withdraw the United States from the Paris Climate Agreement. In the absence of federal government leadership, the agriculture sector is making its voice heard in the international climate change discussions taking place this week at the U.N. Climate Change Conference in Bonn, Germany.

Farmers are on the front lines of a changing climate and increasingly extreme weather. They know that climate-smart agriculture is critical to ensuring their operations continue for generations to come. That’s why they’re pulling up a chair to take a seat at the global climate table. Read More »

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USDA newcomer Bill Northey has 3 big opportunities to scale ag resilience and productivity nationwide

In his new role at the U.S. Department of Agriculture, Undersecretary Bill Northey will oversee agencies and programs that are vital to agricultural resilience and productivity, including the Farm Service Agency, the Natural Resources Conservation Service and the Risk Management Agency. His portfolio will include crop insurance, conservation, disaster assistance and producer lending services.

I’ve had the opportunity to work with Northey and have appreciated his collaborative approach, which I think will be an asset to USDA in pursuing gains in productivity and conservation.

As he leads ag sustainability efforts at USDA, Northey has three big opportunities to scale conservation and productivity innovations nationwide. Read More »

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$1 million USDA award expands public-private partnerships for ag sustainability

A collaboration between Smithfield Foods and Environmental Defense Fund has reduced fertilizer loss and improved soil health on more than 400,000 acres in the regions where Smithfield sources feed grain. That acreage is set to grow thanks to a new USDA Regional Conservation Partnership Program (RCPP) award of $1,080,000.

The RCPP project will expand Smithfield’s ongoing grain sustainability efforts in North Carolina and scale up the program in Iowa, providing additional opportunities for farmers interested in improving their operations. Participating farmers will be supported by the combined efforts of 16 partner organizations, which include producer groups, government agencies, universities and nonprofits. Read More »

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3 reasons animal agriculture should be leading the way on supply chain sustainability

Earlier this month, the U.S. Department of Agriculture predicted that Americans will eat a record-breaking amount of meat in 2018 [PDF] – 223 pounds per person of chicken, pork and beef. That’s why I went to Atlanta last week to speak to environmental managers for the nation’s largest meat companies at a conference held by the North American Meat Institute.

My message for those I met? Animal agriculture should be leading the way in addressing the full impacts of their supply chains, from feed grain production all the way to the consumer.

Read More »

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How the Army prepared me for a conservation career in agriculture

I’ve always been mindful of the environment, but it never struck me that conservation was something you could focus on professionally. It was just something that you cared about.

That’s why my career until now has included a range of other pursuits – playing music professionally and teaching percussion to public school students, collecting and analyzing intelligence in the U.S. Army, and conducting social network analysis for the Department of Defense.

When U.S. military involvement (and thus my own involvement) in the wars in Iraq and Afghanistan began to diminish, I took stock of what was important to me and what I wanted to spend the rest of my career doing. Read More »

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