Selected category: Supply Chain

How John Deere and Cornell can ensure big data benefits farmers and the environment

John Deere combine harvesting soybeans.

5 gigabytes of data is the equivalent of up to 1.6 million emails. (Photo credit: Flickr user Judd McCullum)

Modern farm equipment comes more outfitted than a fully loaded car. These precision farming machines are furnished with multiple sensors that collect data during planting, nutrient application and harvest. A typical farmer now has 5 gigabytes of data, five seasons’ worth, in storage.

This trove of data promises to revolutionize farming, giving farmers unparalleled insights for business and stewardship decisions. Unfortunately, the data collected tends to stay on equipment hard drives, greatly reducing its usefulness to farmers.

A new partnership between John Deere and Cornell University promises to change that. Ag-Analytics, a Cornell data platform, syncs with John Deere’s Operation Center and makes it easier than ever for farmers to access and analyze farm data. Cornell is the first university to integrate with John Deere, and the analytical tools now available to farmers include a crop insurance estimator and yield and risk management forecasts. Read More »

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Improving water quality is a shared responsibility

Iowa farmer Denny Friest surveys his fields from his combine.

Iowa farmer Denny Friest (Photo credit: John Rae)

I spent the summer meeting with farmers, commodity groups and food companies in the Midwest to discuss collaborative conservation approaches. Whether we were in Missouri, Iowa or Minnesota, water quality was top of mind.

Agriculture has a large impact on water quality – the sector is the source of 70 percent of the nutrients that flow down the Mississippi River and cause dead zones in the Gulf of Mexico.

Farmers have made big strides on implementing and scaling conservation measures to improve water quality and agriculture’s overall environmental footprint. Unsung heroes like Tim Richter, Kristin Duncanson and Denny Friest are constantly fine-tuning nutrient and soil management with new efficiency tools, finding better ways to implement cover crops or reduce tillage, installing wetlands and buffers, and introducing new crops into their rotations. Read More »

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How an innovative corn supply chain model can empower companies to help farmers

Grain elevator. Credit: Flickr user Wilson Hui

A new study out this week in the Proceedings of the National Academy of Sciences suggests that trying to make supply chains more sustainable is not for the faint of heart, especially when it comes to food – and corn in particular.

Companies are keenly aware that consumers care about where their ingredients come from and how they were grown, and that improving efficiencies along the supply chain can be good for business. But the raw ingredients at the end of those chains are typically produced by a vast network of farmers who bring their corn to regional grain elevators and then sell their crops to grain traders. This is just the start of a lengthy and complicated process that can be challenging for food companies to disentangle and understand, let alone influence to become more sustainable.

That’s why the new study, which focuses on a corn supply chain model developed by the University of Minnesota’s Northstar Initiative for Sustainable Enterprise (NiSE), can be an important tool for empowering food companies with information that can help them tackle the tough job of supply chain sustainability.  Read More »

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Why we need a new era of collaborative conservation

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

Read More »

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3 ways Amazon's purchase of Whole Foods could affect agriculture and the environment

Photo credit: USDA

The vast majority of the media stories surrounding Amazon’s acquisition of Whole Foods have focused on how the deal could affect the cost of food, home delivery services, competition in the retail space and our overall shopping experiences.

While it’s still too early to predict what exactly Amazon will do with hundreds of new brick and mortar grocery stores, here are three possible implications for farmers and the land they rely on to grow our food.

1. Demand for organic could skyrocket

As of last month, organic products represented more than 5 percent of all grocery sales in the US – and organics have been one of the strongest areas of growth for many retailers and grocery stores.

Now, with Whole Foods under the Amazon umbrella, that demand could increase exponentially. POLITICO noted that if this happens, “domestic organic acreage isn’t positioned to handle such an expansion.” Read More »

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How food companies can turn the pollinator emergency into a big opportunity

The rusty patched bumblebee was listed as an endangered species in early 2017

The rusty patched bumblebee was listed as an endangered species in early 2017. [Photo credit]

Bees, beetles and butterflies are in big trouble.

Pollinators all over the world are experiencing dramatic declines in populations, with about 40 percent of all invertebrate pollinator species facing a very real threat of extinction. Just last October, several species of bees were added to the U.S. Endangered Species List for the first time. Monarch butterfly populations also face the potential threat of a future listing, with populations down by more than 90 percent in recent decades.

These stats are concerning because pollinator health is a strong indicator of an ecosystem’s overall health. Pollinator decline directly correlates with habitat loss, decreased plant diversity, and increased disease in the ecosystem.

This problem cannot be solved by any one sector. Restoration of pollinator habitats will require significant investment and collaboration between both public and private sectors – especially businesses with bottom lines directly tied to pollinator success. Read More »

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A call to help us strengthen the economic case for sustainability practices

Green tractor on Iowa corn farm

Visiting my friend and Iowa corn farmer, Tim Richter.

Before installing a new heating system for your home, you’d want to conduct an analysis to make sure it’s worth the money, right? The same logic applies to farming – before a producer considers implementing conservation practices or new technologies, he or she will need to know how those practices will affect an operation’s bottom line.

Despite some good anecdotal information and several isolated field trial studies, the reality is we don’t have nearly enough information on the economic impacts – good or bad – of individual conservation practices. That means we cannot yet make an ironclad business case that will persuade the majority of farmers to implement conservation practices.

There are several key reasons for the dearth of information, and that’s partly my fault.

I’m hoping you can look past this and consider my call to work together to collect the necessary data to strengthen the case. Our food, livelihoods and landscapes depend on it. Read More »

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Farmers' voices are essential to figuring out sustainability. Let's listen up.

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

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The year the private sector stepped up for land, water and wildlife

The private sector stepped up for land, water and wildlifeBy this time next year, I believe we’ll reflect back on 2017 as the year that the private sector stepped up to protect our land, water and wildlife for future generations.

I believe this because major retailers, food companies, agricultural businesses and farmers laid the groundwork in 2016, making sizeable commitments to reduce greenhouse gas emissions (GHGs), improve water quality and conserve habitat for imperiled wildlife.

President-elect Trump has made political theater by threatening to kill the regulations that protect our nation’s air and water. But in the real world, the private sector is going the other direction.

Forward-thinking businesses are rolling up their sleeves and finding ways to make those regulations work better by accelerating the uptake of practices that are good for the planet and the bottom line.

These are three areas to watch in 2017.

Read More »

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How Smithfield’s landmark climate goal benefits farmers and the planet

Smithfields foods will reduce emissions in its supply chainsSmithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

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    Meeting growing demands for food and water in ways that allow people and nature to prosper.

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