Selected category: Food

Why Sonny Perdue should prioritize these 3 farm programs

The U.S. Senate will confirm the Secretary of Agriculture today, empowering former Georgia Governor Sonny Perdue to lead an agency with a $155 billion budget, some 100,000 employees and ultimate responsibility for our nation’s food security.

Over 80 percent of this budget goes toward farm programs, food stamps, school meals and other mandatory spending programs. The remainder goes to protect farmers’ livelihoods, rural economies and the environment – but according to the Administration’s budget proposals, this pot of funding could be cut by over 21 percent.

Retaining current funding levels for the U.S. Department of Agriculture (USDA) – and conservation programs in particular – ensures that farmers can remain productive during periods of extreme weather, protects habitat for wildlife without sacrificing profitability and improves on-farm efficiencies.

Secretary Perdue will need to advocate on behalf of farmers to protect these programs – and he’ll need help from the private sector, since the federal government alone cannot maintain farming as a core industry in America, make sustainable agriculture the norm or feed a growing population.

Here are three programs that provide widespread benefits – and that should be a top priority for the new Secretary. Read More »

Also posted in Ecosystems, Habitat, Partnerships, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How my passion for food and history led me to the Farm Bill

Despite growing up without any real interest in conservation or farming, I now spend every working day knee deep in agricultural policy – and I love it.

I grew up in the suburbs of Louisville, Kentucky, the daughter of a teacher and a salesman. My parents instilled in me a love and deep respect for the place. I was taught to value the importance of rural America, farming, horse racing, and bourbon.

But it’s an obsession with food and history that brought me to where I am today. For as long as I can remember, I’ve started planning my dinner at breakfast time. After college, my passion for government led me to law school – but I just couldn’t ignore my love of food.

Read More »

Also posted in Ecosystems, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , | Read 1 Response

Farmers and environmentalists want the same thing

I’m spending time on this year’s National Ag Day thinking back gratefully to a recent meeting I had with farmers.

I was attending the annual farm exchange program offered through the California Agricultural Leadership Foundation, which facilitates learning opportunities on California farms. This year’s program brought together state environmental policy professionals and growers from the Central Coast, an epicenter for growing the nation’s specialty crops, such as lettuce, broccoli, and strawberries. My aim was “to see sustainability through the eyes of farmers.” We toured various agricultural operations, had thoughtful discussions, and stayed with host families in the local farm community.

My host was Erin Amaral, who manages 1,170 acres of vineyards near San Luis Obispo. Erin and I got along immediately – and our conversations kept coming back to one central tenet: farmers and environmentalists want the same things. Read More »

Also posted in Carbon Market, Partnerships, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , | Comments are closed

Farmers' voices are essential to figuring out sustainability. Let's listen up.

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

Also posted in Fertilizer, Partnerships, Supply Chain, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , | Read 3 Responses

The year the private sector stepped up for land, water and wildlife

By this time next year, I believe we’ll reflect back on 2017 as the year that the private sector stepped up to protect our land, water and wildlife for future generations.

I believe this because major retailers, food companies, agricultural businesses and farmers laid the groundwork in 2016, making sizeable commitments to reduce greenhouse gas emissions (GHGs), improve water quality and conserve habitat for imperiled wildlife.

President-elect Trump has made political theater by threatening to kill the regulations that protect our nation’s air and water. But in the real world, the private sector is going the other direction.

Forward-thinking businesses are rolling up their sleeves and finding ways to make those regulations work better by accelerating the uptake of practices that are good for the planet and the bottom line.

These are three areas to watch in 2017.

Read More »

Also posted in Ecosystems, Fertilizer, Habitat, Habitat Exchange, Partnerships, Supply Chain, Sustainable Agriculture, Water| Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Read 3 Responses

How Smithfield’s landmark climate goal benefits farmers and the planet

Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

Also posted in Fertilizer, Partnerships, Supply Chain, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , | Read 2 Responses

What was left off the menu at the WSJ Global Food Forum?

jenny-ahlen-croppedMany of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

Also posted in Fertilizer| Tagged , , , , , , , , , , , , , , , , | Comments are closed

What Michael Pollan gets wrong about Big Ag

Journalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

Also posted in Ecosystems, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 3 Responses

These heartland conservation heroes defy stereotypes

Montana rancher Dusty Crary with his horses.

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

Also posted in Ecosystems, Supply Chain, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 1 Response

A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

160526_0265Today represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa.   Read More »

Also posted in Climate, Fertilizer, Partnerships, Supply Chain, Sustainable Agriculture| Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 2 Responses
  • About this Blog

    Meeting growing demands for food and water in ways that allow people and nature to prosper.

    Follow @growingreturns

  • Stay Updated

    Get blog posts and breaking news to your email inbox.

  • Browse by category