Growing Returns

Resilience on the river: How an Arizona farmer combines tribal traditions with modern practices

Velvet Button’s parents, Ramona and Terry, started farming on a 10-acre allotment on the Gila River Indian Community Reservation south of Phoenix more than four decades ago. Today, the family farms 4,000 acres of alfalfa, Bermuda hay and four types of traditional beans. Ramona and Terry were inducted into the Arizona Farming and Ranching Hall of Fame in 2017, and at least 100 chefs from coast to coast are cooking or baking with their products.

“We’re bringing our traditional food crops to the modern table,” Velvet told us recently on a tour of Ramona Farms. Here are some highlights from our interview and tour with Velvet. Read More »

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