EDFish

Selected tag(s): tuna

Three actions countries managing Tuna need to take this week

Whether you enjoy eating tuna in your lunchbox sandwich, have a stake in the long-term sustainability and livelihoods of Pacific tuna fishing nations, or simply care about the future of healthy oceans and fish populations—it’s worth taking note of an important convening this week that could decide the future of sustainable tuna.

The Western and Central Pacific Fisheries Commission (WCPFC), an international treaty organization of 35 member nations and territories charged with negotiating the management for tuna, sharks and rays, is meeting this week in Honolulu. These species are classified as highly migratory, meaning they swim through internationally managed waters, making collective management a necessity.

Tuna in particular, are highly valuable and face several thorny challenges that have resulted in less than optimal socioeconomic and biological performance, including weaknesses in current management that has allowed illegal, unreported and unregulated (IUU) fishing, interactions with sharks, as well as human rights abuses. That’s why decisions made at this forum are so important.

The ultimate goal is to manage for healthy tuna populations that can support both the livelihoods and food security for Pacific Islands fishing communities and a thriving global industry. To achieve both of these outcomes, nations must put politics aside and focus on putting science-based management in place to rebuild tuna populations to a level that can support sustainable harvesting by all users now and for the future. Read More »

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New Management Measures Needed in Essential Tuna Fisheries

img_6322-002Tuna are one of the most iconic fish species, recognized all over the world for their importance ecologically, economically and culturally. As top predators, tuna—like sharks—are extremely important in structuring and regulating marine ecosystems, which in turn helps make the ocean more resilient to a changing climate and other stressors.  Tuna are one of the most popular seafood products consumed around the world, but at present almost half (46%) of global tuna stocks are overfished or are slightly overfished[1].

Given the importance of the species, and the challenges facing them, setting clear management goals and mechanisms to achieve these goals is necessary to ensure the long term viability of Pacific tuna fisheries. Read More »

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Mexico is making strides to improve fisheries management and conservation

Photo credit: Carlos Aguilar

Photo credit: Carlos Aguilar

2015 looks to be the year Mexico takes significant action to improve the sustainability of its fisheries.

Mexico is the world’s 16th largest fishing nation and one of the globe’s richest in marine biodiversity. The productive waters of both of Mexico’s coastlines teem with a wide array of species that sustain commercially important fisheries.  These include hundreds of commercially valuable species of finfish, clams, squid, sardines, and tuna that share the waters of the Pacific, Gulf of Mexico and Caribbean with wildlife such as whales, dolphins, seabirds, and turtles.

This year, Mexico’s Federal Fisheries Commission (CONAPESCA) and Federal Fisheries Institute (INAPESCA), are working together with fishing communities and state authorities to implement stronger measures to protect marine biodiversity and ensure sustainable fishing livelihoods.  Read More »

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