EDFish

Computer-assisted monitoring technologies are set to revolutionize fisheries

By Melissa Mahoney and Shems Jud

With fisheries providing livelihoods, income and nutrition for hundreds of millions of people around the world, finding ways to preserve them is always essential. Yet in many countries, fisheries management hasn’t caught up with the digital world we live in today. Electronic fisheries monitoring and other applications of cutting-edge technology could revolutionize this industry — and it’s an exciting new frontier. Read More »

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Rock+Sole makes a splash at the 2019 Portland seafood and wine festival.

Only 15 minutes had passed since the doors opened for the 14th annual Portland Seafood and Wine festival, and already a crowd was forming around the Rock+Sole booth. Attracted by the bright design of the mock kitchen and the sight of delectable seafood samples being prepared, visitor’s faces lit up with curiosity and excitement as they approached. “Step up and try some 100% sustainable, healthy and delicious rockfish and sole!” shouted Jana Hennig, Executive Director of Positively Groundfish, a non-profit trade association whose mission is to promote fish species coming from the West Coast Groundfish trawl fishery.

As people tasted the samples of Rockfish Crudo and a Dover sole Brandade created by Chef Chris Bailey, I asked them, “Have you ever tried rockfish/sole before?” Many said, “Yes, of course, but not like this!” Over half of the approximately 3,000 visitors to the booth had never heard of rockfish or Dover sole. “Did you know these fish come from a certified sustainable fishery and are caught right off our coast?” The answer was often a surprised “No, but now that I know I will look for it.” Or, “Where do I find them? Where is your restaurant located?”

But you see, Rock+Sole isn’t a restaurant, it’s a movement to get U.S. consumers hooked on West Coast rockfish and sole.

Pacific rockfish (aka Pacific snapper) and soles, flatfish such as Dover and Petrale, were once some of the most commonly available seafoods on the west coast. They are caught as part of a multi-species trawl fishery targeting groundfish – fish living on or near the bottom of the sea. “The trawl fishery was active in every port from Morro Bay, CA to Neah Bay, WA, it’s what kept the lights on for the processors,” says Brad Pettinger, a long time commercial fisherman out of Brookings, Oregon and current Board member. Read More »

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A conservation comeback is delivering big returns on the West Coast

 

By Shems Jud and Matt Tinning

Win-win outcomes, delivering results for the economy and the environment, can feel few and far between these days. But you don’t have to look further than the West Coast’s biggest fishery to see a remarkable example of mutually-beneficial progress. An announcement this week that a strong recovery in the fishery would now permit dramatic increases in harvest levels was celebrated by fishermen and conservationists alike, and provided further proof that a healthy ecosystem can go hand-in-hand with a profitable fishing industry and thriving coastal communities.

The Pacific groundfish fishery harvests petrale sole, lingcod, a number of rockfish varieties and a whole host of other species. It has seen some bleak times over the years, pushed to the brink of collapse and declared a federal disaster in 2000 as a result of profound management failures. Dramatic increases in harvest limits announced for the fishery this week are another key milestone in a hard-won turnaround. The most significant changes to harvest specifications are for rebuilt stocks like bocaccio, darkblotched rockfish, and Pacific ocean perch as well as for stocks with improved assessments such as lingcod, California scorpionfish, and yelloweye rockfish. NOAA estimates that harvest level increases will create 900 new jobs and $60 million in additional income for West Coast communities in 2019 alone.   Read More »

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Five reasons for hope on World Fisheries Day 2018

You may not have it on your calendar – but today is World Fisheries Day – a moment to celebrate the incredible bounty that we receive from the sea. It’s also an opportunity to take stock and reflect on where we’ve been, and where we’re headed. As we look back over the past year, the EDF Oceans team has been struck by how much the global oceans community has accomplished. And we’re increasingly optimistic and energized about the future health and resilience of our oceans. Here are five reasons for hope on World Fisheries Day. Read More »

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West Coast fishermen are having their fish and protecting habitat too

Decisions about protected areas can be contentious. It isn’t often that fishermen and environmentalists find ourselves celebrating new protected areas together, but on the West Coast we’re doing just that.

This week, I had the pleasure of being present as the Pacific Fishery Management Council voted to support a collaborative effort to reopen thousands of square miles of previously-closed West Coast fishing grounds, much of it in the Rockfish Conservation Area (RCA) while at the same time protecting 140,000 square-miles of highly valuable fish habitat. That’s bigger than the state of New Mexico! Read More »

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Two more rockfish species declared “rebuilt”

Photos: Vicky Okimura

Rapid comebacks mean greater fishing opportunities, more sustainable seafood for U.S. markets

EDF’s Pacific team is pleased to share the news that stocks of both Bocaccio and Darkblotched rockfish have been declared rebuilt on the West Coast, well ahead of schedule. Commercial fishermen – who have worked for years to avoid catching the species – will soon be much freer to harvest them and to supply consumers with these beautiful, delicious, sustainable rockfish.

Previously declared overfished, Bocaccio and Darkblotched are among several species that have been under strict rebuilding plans in recent years.  As such, they’ve been among the “constraining species” that fishermen have intentionally avoided catching since 2011, when the trawl fishery’s quota-based catch share management system was implemented. (Fishermen sought to avoid them prior to 2011 also, but under less effective management systems.) Read More »

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