Last week the Gulf of Mexico Fishery Management Council's Science and Statistical Committee updated its regional red snapper stock assessment and found signs that the population, though not recovered, is finally beginning to make a comeback. There is work ahead and many unknowns remain, but this looks like great news for fishermen, local communities and the environment.

At its February meeting, the Council will likely increase the quantity of fish that fishermen are allowed to catch. Commercial fishermen working under a successful red snapper management plan called an Individual Fishing Quota (IFQ) will have a good chance to be rewarded with more fish next year (and beyond). This sector poses little risk because fishermen are living within their catch limits, they have reduced the number of fish that must be thrown overboard dying to comply with closed season and size limit regulations, and they follow strict monitoring and accountability rules. At the same time, IFQ management has helped fishermen improve and stabilize dockside prices, reduce the costs to harvest fish, and provide higher quality fish to consumers.

On the other hand, it is less certain how the recreational fishery will fare. This is because the sector's management plan is not working and fails to help anglers abide by their scientifically-safe catch limit. Any potential change in the amount of fish a sector is allowed to bring to shore must account for such past and anticipated overharvests.

Red snapper are favorite targets for anglers who venture to offshore waters, and they are important to coastal recreational businesses. That's why improving recreational management is one of the most important challenges facing this fishery. New systems should be designed and tested – like IFQ plans for charter and party boats and harvest tags for anglers – to better manage sport fisheries, provide more access to fishing, and reduce overharvests and wasteful discarding.

In the Gulf's red snapper fishery, commercial and sport fishermen split the catch by 51 percent and 49 percent, respectively. Thus, to recover the snapper population, each sector must have effective management and be held accountable for its share of the catch. Everyone stands to benefit – tourists, sea food lovers, recreational enthusiasts, local businesses, and the Gulf's marine ecosystem.

Let’s keep the good news coming!

No matter how many scientific studies emerge confirming the benefits of catch shares, you always have opponents who say catch shares may work in “theory,” but still have doubts about their real-life application.

However, it’s hard to refute on-the-ground, tangible results, like those shown down in the Gulf of Mexico.

This week the National Marine Fisheries Service (NMFS) released the 2008 annual report reviewing the progress of its Gulf of Mexico commercial red snapper individual fishing quota program (IFQ), which is a type of catch share.

The report shows continued success for red snapper two years into the program, and provides additional support for implementing IFQs to rebuild other troubled fisheries.

The report’s conservation highlights include:

• Overfishing is being reversed in the commercial fishery.
• Fishermen have caught under less than allotment by 2.5-4.0 percent in the past two years.
• Fishermen cut their ratio of wasted fish to fish taken to the docks by almost 70 percent.  (Before the IFQ, for every fish a fisherman kept, he threw one back dead. Now, fishermen only throw one back for every three to four that they keep.)

The report’s economic highlights include:

• Long season closures and extreme market swings have been eliminated. 
• With year-round fishing, fishermen bring high quality fish to the dock when consumer demand is high, helping their businesses remain profitable. 
• The price fishermen pay for quota, the long-term privilege to catch red snapper, rose by 37 percent, reflecting optimism for a healthy fishery and a commitment to conservation.

With the conservation gains seen in the commercial red snapper fishery in just a few years, we are optimistic that rebuilding is getting underway and the payoff might be a rising catch limit in the near future. The Gulf of Mexico Fishery Management Council is on the right track by considering IFQs and other catch share plans for many of its other commercial and sport fisheries that are in dire need of better management.

The NMFS report concludes that the commercial red snapper fishery is on the right track, and it identifies a few ways that it can be improved.  For example, the mislabeling of fish needs to be stopped, and better ways are needed to count dead fish that some vessels continue to throw overboard, especially off of the Florida peninsula coast.