Across the Amazon, indigenous peoples have long harvested well-known commodities like cacao, coffee, Brazil nuts, and hearts of palm. Indigenous communities rely on such “non-timber” forest products—which also include traditional crops and less well-known natural products such as sacha inchi and camu camu—for the communities’ own consumption and for sale.
Responsible trade in these products can make a significant contribution to indigenous communities working to conserve their forests and generate alternative sources of income. Because indigenous management of Amazon forests is critical to controlling and reducing carbon emissions in the atmosphere, responsible trade also aligns with the growing body of corporate commitments to deforestation-free sourcing.
Indigenous products and community enterprises, however, face practical, commercial and organizational challenges in getting to market, particularly at scale. Overcoming these obstacles requires a combination of financial expertise, technical assistance and strategic commercial relationships. Read More